Botte 40 - Menu

Locals frequented by tourists passing a little dark could do more . However for tourists who go to the lake recommend it .

Great place and excellent cuisine. The staff is very efficient and beautiful presences! Available and courteous in welcome and service

A caciocavallo sandwich and ham that delights your palate and lets you enter with taste in a land that exists and is to be tasted in every hidden corner.

you don't expect a restaurant but a bettola to eat sandwiches and fresh and delicious meats. kind service and a little scordarello. honest prices for a stop near the lake and the waterfalls of San Vincenzo

Bar and dining area with family environment, frequented by locals, bikers and pass cyclists, we stop after every climbing. Courtesy, availability, good reception; sandwiches, roast meats, cheese cutters and local meats, to recoup. Interior room and comfortable outdoor space; good value for money. Recommended for a quick stop.

Local from a stop to the unpretentious flight for passing tourists, slow service and little careful. If you decide to eat outside, expect to be invaded by flies and wasps that will not give you a break, not to mention the elders of the place that will fix you from when you sit until you leave (even worse if you are accompanied by a woman). Just go in case of extreme need

Even today, after 2 days, I wonder how I paid 35€ for a meat cutter for 2 people (also refurbished for lack of products, but discreet , 1 dish of cooked for the child (sufficient for quality, abundant for quantity , 1 beer to the light plug from 0,40cl, 1 bottled mineral from 0.75cl and 2 simil-barley coffee... No menu, without precondition, without receipt, but with swarms of flies and 3 agguerritissime wasps that accompanied us throughout the lunch. Boh!

We had a chance to stop at this bar -paninoteca today after booking. The property is very close to the lake and the abbey and also with possibility to park. It has a great protected sternum space where you can freely consume and shelter from the sun if you want it. The menu is varied including roasting dolphins. The people who have served us are courteous, so they try to meet all needs. And the price is absolutely in the recommended norm absolutely both to eat them and to take take food going to the lake. Bravo!

A pass bar that is believed too much; back from the lake we stopped x in fast lunch: very old room and kitch that would be entirely renovated. Bathroom placed on the upper floor that I avoid commenting. We ordered a small sliced cutter (a pair of slices per part: Fr. raw, salami, capocollo, bacon, caciocavallo and pecorino, two artichokes in oil accompanied by a basket of local bread (not of the day, but fresh of fridge! To follow 20 roasters (1€ good but weird. Too bad. Moral of the fairy tale: the potential there are but we should put more care and everything would improve. If you are very demanding LASCIATE STARE. It's not for you. If you are hungry, need a break at the flight and the bat...