Bounce - Altstadt Saarlouis

Bierstraße 16, 66740, Saarlouis, Germany

🛍 Pizza, Kebab, Fastfood, Asiatisch

4.2 💬 122 Reviews
Bounce - Altstadt Saarlouis

Phone: +496831963012

Address: Bierstraße 16, 66740, Saarlouis, Germany

City: Saarlouis

Menu Dishes: 35

Reviews: 122

Website: http://kouzina-mezedes-cocktail-bar-restaurant.eatbu.com/

"I call something different. burger tastes tasteless at the top of the Kilo-Aioli. blew hard and restless. sour cream tastes after the piece with splashy lemon. soft enchiladas are so hard that I could beat people and too sharp"


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Bounce - Altstadt Saarlouis

Full menu - 35 options

All prices are estimates on menu.

Warme Mezedes

Dessert

Salate

Kalte Vorspeisen

Fish Dishes

Entrées

Fisch Mezedes

Kalte Mezedes

Hauptgerichte

Psaria Fisch-Spezialitäten

Warme Vorspeisen

Antipasti - Starters

Salads

Warm Appetizers

Sides

Special Snacks

Käse Mezedes

Vegetarische Vorspeisen

Alternative Beilagen

Mezzedakia- Choose A Few & Share Them

Starters

Extras

Reinhard Reinhard

Lieferando delivery was poor Food did not arrive .!.!

Address

Show Map

Reviews

Inna
Inna

personally was super friendly, eating was very delicious.


Manja
Manja

fast delivery, delicious food, what does Man(n) want more?


Anatoli
Anatoli

over 30 min too late and incorrect order. instead of sweet potatoes, normal etc. View menu


Liliana
Liliana

delivery was very punctual, eating was very delicious and fresh! will order again


Gebhard
Gebhard

has taken a little longer, but everything was still warm. I guess something was going on, can happen.


Heinz-Peter
Heinz-Peter

great restaurant in the old town. we sat outside. the mezedes were very delicious. we will be coming back View menu


Anghel
Anghel

sauces were not supplied, even on e-mail no reply on the following day. quality of the food clearly left, portions were also significantly smaller to the last order. Eating was only lukewarm.


Gunnar
Gunnar

the food was very tasty, for that I give smooth 10 stars. is lush and the sweet potato wedges are freed. the delivery time (1std) was okay, but a little too long: eating was no longer so warm. but nix. was still excellent!


Joachim
Joachim

I call something different. burger tastes tasteless at the top of the Kilo-Aioli. blew hard and restless. sour cream tastes after the piece with splashy lemon. soft enchiladas are so hard that I could beat people and too sharp View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Asiatisch

Amenities

  • W-lan
  • Cocktails
  • menu
  • Kartenzahlung
  • menu

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Kalimera

Kalimera

Herrenstr. 9, 66740 SaarLouis, Saarland, Germany, Saarlouis Roden

Menu • Käse • Steak • Fleisch • Griechisch


"General: Once again in Saarlouis and a small premiere was planned, namely Nicky's Romanian restaurant. located north of the Saar, in the working town of Roden. As a man of the people I don't know fear of touch, so I went to Nicky on Thursday evening at the beginning of February. But I have no luck with Balkan restaurants beyond the marriage jugoes. When I stood in Dresden in front of the closed gates of Hungary, Nicky's restaurant was now dark in Saarlouis and the menu in the curtain box was removed. In such cases I usually have a plan B and that was called Kalimera, former Athens, in the same street Rodens. Unlike the roaring Delphi in the historical part of Saarlouis, the Calimera became clear. A group of gray-haired ladies had made it well and another lady was visited. The Kalimera holds a homepage [here link] linked to Menu24.de [here link]. On the homepage and on the other side you will find some photos from the interior of the restaurant. The Calimera with the Greeks Delphi and Kouzina, living in ancient fortresses, cannot remain atmospheric. Culinary it is also only bodice. If you only have the right to experience Greek saturation for a small coin, then the Kalimera is acceptable, especially as it can be reached in a few minutes walk for all guests in the city that can be reached near the station. I see the price-performance ratio at only four stars. Service: For the very controllable visit there was a Greek in the Middle Ages, as the host and a young stroller were shown prominently on the photos. As not expected, beer and retsina were very fast on the table. Also the appetizer rushed, followed by the additional salad as a "intermediate cycle" and after a short speed, but not yet limit pressure supply, my grill plate was brought. I was politely asked if it's okay and also his duty for three stars. The beer price is very cheap, as for the Karlsberg prevailing in Saarland, €2.20 was due for 0.3 l. The open Greek standard wines come to a cheap € 3.20 for the glass 0.2 l. 0.75 l water is charged with 4.00 €. After dinner a drinkable ouzo is given. My retsina was almost cold. Food: On the map you will find the classic meat dishes from the grill, oven and pan. Beyond the usual two spaghetti dishes (e.g. with gyros and cream sauce and a considerable selection of steaks. The starter selection missed classics such as Florinis or Chtipiti. I went to the number safe and ordered the gigantes from the oven, cooked with feta cheese (4.50 €). A beautiful part of the big beans still bite in a well seasoned tomato oily sauce. A piece of sheep cheese with a discreet taste that had no chance against the sauce. In a basket three thick slices of white bread with a pappy crust, but still soft crumbs. I've listed four stars for the beans. I asked the giants about a pepper mill. A small wood mill with only a few peppers and a weak mill was produced. The Alexandra Keller (12.90 €) was equipped with cattle liver, gyros, grill, suzuki and pork steak, pommes and a Klacks Tsatsiki on the salad leaf. At first glance, it was irritated that the spear was greeted with a light yellow sauce (the "fried sauce" of Meissen, I thought. The pieces of the spear are thick cut and well seasoned, unfortunately very reserved. The liver is not hard grilled, but not delicious. The temples reminded Cevapcici of the outside, but were only hesitant. Pig Steak dry. The Gyros was a choice of risk, because during the low visit you should not expect a freshly placed shoot. At least the sound after the spine was cut with an electric knife. The pieces of meat were slim and slightly spicy. Some cracked sides were clearly hard to roast and let me warm up. It is good to have the fries and herbal salad on the large bowl for the side salad. The head salad half was dominated by a fat dilldressing. The size of the part could also keep the greater hunger. 3.25 stars are suitable for food. Ambience: The restaurant is housed in a simple building and you enter it over half a staircase. With specified 70 seats including the left social space, it is medium size. Columns, dark decorative bars and niches with benches form the basic equipment. A special stylistic element are leather-like wall frames that captivate jewelry elements such as small wall works, large-format landscapes and food pictures. Images from the syrtaki dancing film-Sorbas to landscape motifs. Something broke down. The floor is solid reddished and the ceilings are white. I liked the size of the tables and the movement room. Flouring copper lamps hang over the tables and counters. Small speakers spread Greek folklore with the sound color Syrtaki. The men's toilet has come in years and patchwork in the tile area is not visible. To my astonishment, I saw one of the ladies who used the men's toilet while walking, which bears the assumption that something was wrong in the ladies' toilet. Cleanliness: Everything in the green area."