Braciami Ancor - Menu

Small and cozy!! Staff available and competent!! The delicious and tender meat! Awesome the homemade neckline in the reach of the appetizers! Congratulations for everything!! Keep it up. !

I'm sorry, but forget it. Very salty smell and mildew flavor. Hard grip after a few minutes, compact. Half pizza thrown. The stars I gave go to the courtesy of the staff. I'm sure we're the top with meat.

Believe me if I tell you it was the frozen festival. Anyone, even the least good at the stoves, could do better. Food of poor quality. I pray I have booked with The Fork and have saved 40%, but despite that, if I could, I would not have paid more than €10.00 (and I was good!!! _ View menu

Small place to eat a good meat.... Various cuts of meat. "I chose the German-style kitchen with a saucepan and a good side dish of fried potatoes. Satisfied with the place, food, choice. Only sin no sweets and no pizza (although the local also comes out as a pizzeria). But to return.

Pleasant evening where we enjoyed excellent meat and tasty cutters. It's all the way around now, because they don't make pizzas anymore. The meat is really great, cooked at the right and very soft point. I also collect the appetizer, varied and complete with everything, from mozzarella to capocollo.

Local not very large, very kind person, meat not good but very good, surrounded and good appetizers, mha!!! Very slow service waiting for you to eat for six people about an hour and a half, very expensive drinks and often at the cash seems to be not found the prices, overall excellent quality but you have to open the eyes. View menu

She teaches pizzeria and then sits and pizzas don't do any more. Local semi-empty an hour to order and a lot of things on the menu could not be ordered, in practice there was absolutely nothing for children. It spends time and food comes. German cutlets full of nut and salty. In addition, the dishes of cotolette on the menu 13 euros are counted to 15 euros. In short, two and a half hours sitting in a semi-empty place for two cubes.

4stelle only because the place does not leave a real braceria/grill. Located in the crossroads, next to the former Mary ice cream parlor, the room is small and welcoming. Room boys who welcome you with a smile and a clean environment make it their master. The kitchen is open, fresh products. But the undisputed queen remains CARNE, of different type and cut, which melts in the mouth. We tried the 'entrecôte with molten cacio, the 'entrecôte with pistachio sauce and a cut with rocket and grain. Super good PATATE 'MPACCHIUSE, as the tradition that accompanied some courses, instead of grilled vegetables. The cutter of cheese and salami has his own because it does not fill but does not mind. Only...

Dinner among friends, we decide to try this place where on Sunday evening they propose the meat tour. We sit down and explain how: various meat dishes are brought, each accompanied by a contour, as soon as the pair of dishes is finished with the next flow, in addition each person can choose between half a liter of wine or a bottle of water, all at the figure of 15€. First course: sausage, bacon, fillet and pork capillaries with potato contour; Second course: Leuganese sausage and chicken breast with iceberg salad contour; Third course: pork skewers with chips dippers; Fourth range: picanha with fries; This was a round, if you want to continue you start over with the warning that if you stop... View menu