"The competition across the street was empty. Although we were originally checking that out, we saw the people filling the sidewalk tables which were sprawling to the adjacent store fronts to each side of Dolce Vita & decided to check it out! An open- air restaurant with nothing separating you from the interior, where the chef and wood fire brick oven took center stage. Wow! I'd heard of the local ravioles, and had a pesto one, little pasta buried in a cheese sauce -it was like a pesto cheese bomb in the mouth! Done in a dish, then put in the brick wood fired oven. From the same, the chef delivered a Neapolitan pizza as good or better than we've ever had in in Italy Salads were delicious, prices reasonable... One girl was hustling to take care of everyone, one sous-chef in back kitchen. There were NO tourists, only French, best food I've had had in France so far! Tired of the french chi-chi sauces, and fancy presentations? Try Dolce Vita!"