Busecker Pizzahaus - Menu

fast delivery, the food was hot and cost everything.

quality of pizza varies very strongly, that was nothing today.

freshly made, very tasty. I'm sure I'll eat something there again. View menu

The name Pizza House is a bit confusing, because in addition to delicious pizza there are also super Turkish dishes

the first time that they have ordered over produktando there and next time they would rather call and order again, vieeel goes faster. otherwise loves team and super eating

eating was not really warm. pizza diablo barely occupied, slices salami a few olives and peperoni. döner teller was a cheerful for € a bit meat a few pommes and plentiful salat on the teller and last order View menu

for the first time there, the carving was not carving, but a chickening smugget super small and the pizza ice cold, not even lukewarm anymore. very bad, were very disappointed. will certainly not be ordered there anymore!

never again!!! we ordered due to the good reviews, and are more like immeasurable! pizza tasted like old, teig was totally pappy and had barely complained. I haven't seen anything like that for a long time. looked like a dry wrap floor with a disc salami and three crumbs on it. mushrooms exactly 3 particles, soft cheese 2 particles on a whole pizza. seriously? if it had at least tasted. Sorry, but the pizzas were really bad underground! then 10 € per such pizza and still over an hour waiting time did not make it better. can only guess.

since the change of the owner, the quality has been completely neglected. the teig of the pizza is good. unfortunately too little complained and hardly cheese. if they order something extra, like double cheese, it's hard to do, but pays extra. that can happen, but if it always happens, it is annoying. the bach from the döner is good, but also here bad! only in front is covered, back is nix in except salat without sose. vegetarian döner you can forget! Mini piece cheese, bit sauce on the front, from the middle only dry iceberg salad. I'd rather eat garnix. they are doing a little more, and they will screw up the good call the former owner has introduced. View menu