Cafe Des Artistes - Menu

23 Avenue Louis Et Michael Sloer, 66740, Laroque-des-Albères, France

🛍 Cafés, Mexicain, Européen, Asiatique

4.2 💬 4530 Reviews
Cafe Des Artistes

Phone: +33468897653,+33434100829

Address: 23 Avenue Louis Et Michael Sloer, 66740, Laroque-des-Albères, France

City: Laroque-des-Albères

Menu Dishes: 13

Reviews: 4530

Website: http://www.cafedesartistes66.com/fr

"partly through a strenuous walk and first only drank for a thirst quencher, but sitting down and supping the drinks and given it was lunchtime, a decision was made to eat a bite. we just thought the 3 of us were going with a starter. they were a goat cheese salad, a mozzarella and tomato, and finally a sardelle. we were a bit surprised by the sizes they were big, but that had no influence on the quality as we were all our individual salads very good. service was also pleasant and based on our experience, two of us considering, again for an evening meal."

Full menu - 13 options

All prices are estimates on menu.

Dessert

Salads

Fish Dishes

Pasta

Seafood

Antipasti - Starters

Entrées

Beef Dishes

Burger

Stéphanie Stéphanie

a beautiful terrace and simple but well cooked dishes!

Address

Show Map

Reviews

Ariane
Ariane

Very nice moment! Good simple cuisine and very friendly welcome!


marc
marc

Very friendly place and very friendly staff! Good time with friends


Fredi
Fredi

Shady terrace in front, well to sip its coffee (or something else) in summer. View menu


Alexandrie
Alexandrie

simple but delicious pleasant meal but close to the road the bosses are very pleasant


Monique
Monique

Beautiful Irish atmosphere, with the beers accompanying. in season, think about booking.


Marie
Marie

Home, kitchen,map of the day and shaded terrace coupled with the kindness of the staff make this place a place of choice to spend a pleasant moment. View menu


Anne
Anne

From Ireland and I take advantage of this place every time I come to Argeles on the sea. From Ireland and enjoy this place every time I come to Argles sur mer.


Jlf
Jlf

Simple and very pleasant. A shaded terrace. Very good reception, effective and attentive. A lovely young waiter. Simple kitchen, very honest. The sauces that accompany the intercoasts are delicious and worked. Correct addition.


Benoît
Benoît

partly through a strenuous walk and first only drank for a thirst quencher, but sitting down and supping the drinks and given it was lunchtime, a decision was made to eat a bite. we just thought the 3 of us were going with a starter. they were a goat cheese salad, a mozzarella and tomato, and finally a sardelle. we were a bit surprised by the sizes they were big, but that had no influence on the quality as we were all our individual salads very good. service was also pleasant and based on our experience, two of us considering, again for an evening meal. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Européen
  • Asiatique

Amenities

  • Café
  • Sièges
  • menu
  • Télévision
  • menu
  • Réservations

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Menu • Thé • Français • Desserts • Fruit De Mer


"We went with high expectations having had good reports from a number of folk but were ultimately a little disappointed. It is run by a husband and wife team, the former being front of house while the wife does the cooking. As front of house, I have to say he was extremely pleasant and helpful though his lack of English (or should I say our lack of French) did not help things. The evening got off to a positive start in that we were offered a house aperitif which was fine but not great. We then both plumped for the fish tartare. I have to say this was very good. It consisted of the fish, served with avocado and what appeared to be broad beans, all in a delicate dressing. It must have been prepared in individual ramekin type dishes but then turned out ahead of serving. We both commented positively on what we both felt was a very tasty starter. For the main course I went with the lamb dish while my wife plumped for the pork one, which on serving was a bit like a meat loaf. My lamb unfortunately was not to my taste and must have been cooked in a specific French (or Catalan) way which did not stimulate my taste buds. My wife said that her dish was tasty but not as anticipated so we were both a little underwhelmed, although as said earlier, it was due in part to the language issue. My wife then plumped for what was quite an unusual dessert – a crème Catalan (basically a crème brulee) but served with an artichoke topping which went down well with her. All was washed down by a Grand Red Mas Baux, a Cote de Roussillon, but leant, in taste, to a Shiraz. It was a hearty wine and was enjoyable. Well, to the crunch. Would we go back? The answer is a yes, partly because we know it must be better than this experience based on friends comments but also would hope our French was better next time so we could better understand the menu etc."