Le Catalan - Menu

2, Place De La Republique, 66740, Laroque-des-Albères, France

🛍 Cafés, Pizza, Européen, Mexicain

4.5 💬 3425 Reviews
Le Catalan

Phone: +33618298740,+33890719860,+33468982057

Address: 2, Place De La Republique, 66740, Laroque-des-Albères, France

City: Laroque-des-Albères

Menu Dishes: 12

Reviews: 3425

Website: https://www.facebook.com/pages/Restaurant-Le-Catalan/106672749426822

"Welcome is beautiful. The service is fast too. The kitchen with local and organic products. Everything is fresh and good. The menu with flat entrance and dessert is 34 euros except for supplements. The only thing that had slightly disappointed me was the cooking of the meat that had to bleed, but it was better cooked than everything else. Fortunately, the quality of the meat is good and it was still nice to eat. Even for vegetables. Too bad to forget these good products. The entrance, dessert and wine are perfect!"

Full menu - 12 options

All prices are estimates on menu.

Dessert

Rice

Pasta

Appetizer

Soups

Starters

Steaks

Beef Dishes

Carns

Homemade Cakes

vincentpC7873IN vincentpC7873IN

Came here few weeks ago, we had an amazing time Sophie is an wonderful host and the food is unbelievable, I recommend to everyone nearly to stop by..

Address

Show Map

Reviews

Xiaowen
Xiaowen

The food is well prepared and with kids menu. Risotto and steak taart is highly recommended. Sit at Terras in front of the local church, lovely atmosphere!


User
User

A shaded terrace on the village square. A small map of good fresh produce cooked with talent. A journey for the taste buds from the entrance to the desert.


hesfordj
hesfordj

Been here twice for lunch and enjoyed it both times. The menu is small but diverse and each dish is well prepared and presented. Wine list is very good and markup is only 2x, rather than the normal 3x. View menu


User
User

Small hot room like the boss! Meals presented with research. Excellent products Very expensive of course, but when you are absolutely happy, you just want to come back. Thanks to the chef for creativity.


User
User

Very good product. well presented. A gastronomy. The surprising taste of small banyul vinegar beads. ice with black rye) A good evening full of gustative surprises. A very good service, with the explanations of the dishes.


User
User

excellent cuisine, fresh products. reception and great service. If you go to the water, stop at the Catalan, the terrace on the church square is charming. It's okay. prices are correct. the co-ordinated measures are respected. View menu


User
User

The time is clement , we dine on the terrace , the welcome is pleasant , the kitchen is elaborated , fine and delicate , the wine map offers a wise choice with a highlight of local producers of talent. To be discovered during a visit to the region.


User
User

A kitchen that wants to be original, that doesn't hesitate to renew itself. Dine naturally under the tonic located near the village square. A magical place you can barely take off. The boss loves the client, and she doesn't. A party to be welcomed in this way. We will certainly return.


User
User

Welcome is beautiful. The service is fast too. The kitchen with local and organic products. Everything is fresh and good. The menu with flat entrance and dessert is 34 euros except for supplements. The only thing that had slightly disappointed me was the cooking of the meat that had to bleed, but it was better cooked than everything else. Fortunately, the quality of the meat is good and it was still nice to eat. Even for vegetables. Too bad to forget these good products. The entrance, dessert and wine are perfect! View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Tapas
  • Sièges
  • menu
  • Groupes
  • menu
  • Terrasse

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"We went with high expectations having had good reports from a number of folk but were ultimately a little disappointed. It is run by a husband and wife team, the former being front of house while the wife does the cooking. As front of house, I have to say he was extremely pleasant and helpful though his lack of English (or should I say our lack of French) did not help things. The evening got off to a positive start in that we were offered a house aperitif which was fine but not great. We then both plumped for the fish tartare. I have to say this was very good. It consisted of the fish, served with avocado and what appeared to be broad beans, all in a delicate dressing. It must have been prepared in individual ramekin type dishes but then turned out ahead of serving. We both commented positively on what we both felt was a very tasty starter. For the main course I went with the lamb dish while my wife plumped for the pork one, which on serving was a bit like a meat loaf. My lamb unfortunately was not to my taste and must have been cooked in a specific French (or Catalan) way which did not stimulate my taste buds. My wife said that her dish was tasty but not as anticipated so we were both a little underwhelmed, although as said earlier, it was due in part to the language issue. My wife then plumped for what was quite an unusual dessert – a crème Catalan (basically a crème brulee) but served with an artichoke topping which went down well with her. All was washed down by a Grand Red Mas Baux, a Cote de Roussillon, but leant, in taste, to a Shiraz. It was a hearty wine and was enjoyable. Well, to the crunch. Would we go back? The answer is a yes, partly because we know it must be better than this experience based on friends comments but also would hope our French was better next time so we could better understand the menu etc."