A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Grill • Seafood • Fast Food • Vegetarian
"The restaurant is lovely, but our experience was disappointing. There were 6 of us and the food was not good. The lamb kebabs and lamb chops were tough and unpleasant to eat. The service was also poor, with the waiter only attending to us when called. After paying a high price for poorly cooked food, we decided to never eat at hotels again. We had much better meals at other local restaurants such as Sawil and Marie Venna."
Cafés • Steak • Seafood • Breakfast
"I post regional business meetings with more than 20 with regard to our plc companies. the furnished room was enormous as the facilities. we were warmly welcomed and made an appreciated feeling. a really excellent place. I forgot my laptop charger, who was a challenge because I had many dias to present. one of the teams, jordan, ran home to get her personal charger and rescued the day and my bluffs. jordan literally went the 'extra mile'. I cannot express how grateful I am and thank her very much. the whole day was perfect as eating and service. many thanks to the team of white horse for outstanding expectations - we will see them later this year."
Fish • Tapas • Spanish • Chicken
"Been here many times and always been pleased hence returning many times. This time however we were left for 15-20 minutes without anyone even asking for a drinks order, in fairness once prompted we did get a free drink, but still pretty poor. After we ordered we did wait around 40 minutes for our food, and whilst I appreciate it takes time to prepare and serve, it did seem awfully long especially after the initial 15-20 minutes wait to order in the first place. In short great food at reasonable cost in a nice atmosphere, customer service shocking and needs sorted out before you lose customers."
Spanish • European • Fast Food • Vegetarian
"We got late Groupon deal (and babysitter)for the good ladies birthday. £34 for a sharing platter 2 including bread, cheese, meats and olives. This was followed by a shared potato gratas and 5 choices from the tapas menu. As is standard some of the items have a supplementary charge. We went for the King prawns in garlic and chilli, chicken and chorizo in a tomato sauce, pan serrano(garlic bread topped with manchego cheese and serrano ham), chicken burger sliders and a breaded cheese with a tomato sauce. The dishes came with a tomato sauce and garlic aioili dip. As you expect with Spanish tapas the good was hearty and tasty. We didn't leave a morsel on the table. This isn't a dog at the portion size (which was more than generous) it is just a testament to how good it was. We finished with chocolate fudge cake that we had to force down which was probably my least favourite course. This could have been down to being stuffed like a pig before the first spoonful so I wouldn't read too much into that. To drink we had a jug of sangria to share. Sweet and fruity. Scoffed the lot. Enough said. We will definitely be back again. Outstanding value. Lovely food. Brilliant service. Wonderful transport links (if like us you like a little tipple with your Friday night meal). You you are literally up the stairs and across the road from the bus and train station. Should be noted that the Groupon deal was for £34 which is a bargain in itself. As it had been a long time since I last used my Groupon I got an extra 50 percent off the deal. I will never spend under 20 pounds for that amount of quality grub again in my life. Been smiling all weekend. 1st time. Definitely not the last."
Tapas • Cheese • Coffee • Chicken
"the rabbit was boiled for perfection, melt softened with caramelized baby tweezers and tomatoes. it was also in the regular Spanish that it felt as if it had been negotiated with an axe with various sharp pieces of bone. apparently rustic. the salt meadow was wonderfully picked with black pudding and thin cut chorizo. the fish fleshy with a wonderful taste of the sea gives a gentle saltiness then to finish the sweet meat aromen. simple and elegant. the ham steak in px was cooked similarly well and the sauce from this wonderfully rich wein was impractical and required a part brot to enjoy it sweet. the garnels had a perfect hauch of chili heats,...more"
Steak • European • Fast Food • Vegetarian
"when I went here (if I remember correctly, I had the chickenburger and Peri-Perio nuts: the nuts were a bit too spicy for me, but I had the people I could share with them so everything was in order. the service was okay. I found it expensive for a person on a budget. but eating was good! that's probably expected. the decorations were good. I liked the atmosphere that was quite colorful and it said 21 where I sat, so I think the tables were numbered?"
Beer • Venues • Spanish • Mexican
"Very authentic spanish cuisine. We went on a Sunday afternoon and it was empty apart from us, so a very quiet and chilled experience! Outstanding tapas, sangría and attention. The cook even came out to ask about our food. As a Spanish national living in London, it's a treat to be able to taste the flavours of home, would highly recommend!"
Pubs • Fish • Steak • Burgers
"On our first weekend back from Barcelona, you would think that we'd go off in search of another cuisine other than Catalan or Spanish. But one Sunday morning, we wanted to go out for lunch at a place we hadn't tried before (ok, that was my requirement), a place where we could relax over a nice meal, a place that wasn't too far away from home. We planned on heading to Chiswick and I remembered The Duke of Sussex, a pub next door to Le Vacherin . Their menu was always dotted with Spanish dishes, triggering my interest every time I passed it. And now I'd have my chance to try it! We arrived at the pub just past noon that Sunday and it was a good thing too as we didn't have a booking (it got...read more"
Wine • Fusion • Healthy • Bar-lounge
"Atmosphere of the place is really special, but service is poor I asked the waiter to ask the chef if it was possible to add parmesan and truffle oil to the fries the waiter said he would not ask, because they don't do it. It wouldn't be an issue for me if it was said in a different manner and tone. Also, the linguini I ordered had a crushed shell in it, so there were many sharp pieces in it. Not worth the price tag."
Wine • Soup • Casual • Cheese
"we had dinner in the restaurant corner room and we chose 5 courses tasting menu, which was very disappointing. Portions are very small, even worth £39. croquettes were a pub style two little bites without garnish. prawns risotto was a sweat introduce table spoon risotto and 4 additional small sarmp on top. lamb came as two small pieces with aubergine pure and raw radishes. taste was bitter and tasteless. mandel gazpacho suppe was fabulous and in portions was good. custard with plums and crumbling was ok, but not my cup tee."
Fish • Steak • British • European
"We had dinner at the Corner Room restaurant and we chose 5 courses tasting menu that was very disappointing.. Portions are very small, not even for £39. Croquettes were a pub style two little bites without shrimp.. Prawns risotto was a joke introduce table spoon Risotto and 4 extra small Srimp on a... Lamb came as two small pieces with eggplant pure and raw radish. Taste was bitter and tasteless... Almond gazpacho soup was fabulous and serving size was good. Custard with plums and crumbs was ok, but not my cup of tea.."
Pubs • Beer • Wine • British
"As always the atmosphere and decor is what keeps this place going, the food almost hits the spot. Some dishes executed well, others well below what should be let out of the kitchen. I would encourage the management to sit down and actually eat every dish side by side to see what works and what does not. If consistency and quality can be delivered from the kitchen then Annie's has a winning formula. Overall an enjoyable evening and friendly staff."
Pubs • Beer • Spanish • British
"Unexpected but delightful – a little bit of Spain in west London. Our party of five had tapas delivered in a seamless flow by extremely professional staff, accompanied by plenty of delicious Estrella Galicia, one of those rare lagers that actually tastes of something. The pub it self is a charming Edwardian building with big windows (some still with their original glass) and a splendid garden at the back. Recommended."
Tea • Fish • Cafés • European
"Went here on Valentines day with my girlfriend flying in from Ireland. The food was well presented, tasty and just the right portion size. The setting was perfect with a nice bar in the middle of the restaurant. The staff were really pleasant and always on hand for drink refill! One staff member stood out above the rest. Paulo went above and beyond with his service. He made sure we were happy with our visit. Although we had some minor complaints Paulo ensured he did everything in his power to make our visit was a pleasant one through some very stressful circumstances and even suggested some lovely cocktails! We would recommend this restaurant to anyone and it gets a well deserved 5* review."
Fish • Juice • Salad • Western
"I REALLY WANTED TO LOVE THIS PLACE! If you know me, you'll know I'm a HUGE fan of juice. I juice a lot myself and juicing was what got my husband and myself into living a plant based diet. With that said, I think I know my juices from my smoothies pretty well. Now, as someone who doesn't carry cash I was disappointed when I went in on the first day and their card machine wasn't working. I could excuse it as it was their first day. I went back last week and again the card machine still wasn't working. I was desperate for juice as I had too much to drink the night before while most turn to a full breakfast I turn to juice to cure me! Anyway, I went away to get cash and came back. Now, there are a couple of things that bothered me... First, I think it was the manager that was there he seemed a bit stressed and there wasn't anyone there, so not sure what he was stressed about but it was slightly off putting. Second, I stood there waiting to order and a girl just smiled at me, it took someone coming from the back to come over to take my order. Weird. I placed my order and I watched the other girl make my juice, I was a bit annoyed that she barely put enough kale in to get any juice out of it. Kale needs to be juiced in bunches to get enough juice. THEN THIS HAPPENED: she juiced unwashed apples WITH THE STICKERS STILL ON THEM!! Now, as I said I had a lot to drink the night before so my reaction was a bit slow and I thought perhaps I was seeing things. That's when the other girl brought a box of apples and took them out and placed them in a basket that the girl was taking apples out of to juice. I didn't say anything at the time although I really wish I did! When you're juicing you're consuming the entire fruit so when the apple is unwashed you're ingesting everything on the skin. Yes I drank the juice, yes it was good. To be honest though I think the place is more style over substance and I rather just juice at home."
Beer • Wine • Drinks • Cocktail
"My wife and I frequent the restaurant and have always enjoyed it, so I decided to take an old friend and a possible business partner. Did not disappoint. Highly recommended."
Italian • British • European • Breakfast
"Chose to eat at The Clock for the Eat Out to Help Out scheme, with a friend. Staff masked, distancing friendly. Sea bass was a first class main dish. Chorizo sweetcorn croquettes were an interesting tasty starter, the fruity Summer pudding finished things off nicely. The maximum number of diners at any time where we were seated was obviously controlled, which was thoughtful impressive I witnessed some local restaurants that were cramming them in encouraging queuing. Feeling comfortable when eating out is important at the moment, and we certainly did so."
Beer • Wine • Steak • Fusion
"the personal was very friendly and knowledgeable on the menu for different nutrition. they were brilliant when we were asked to dress some, to be made vegan by replacing butter. at least 2 vegan dishes on each of the nibble bits starter, net, side and a pudding! each of the dishes I had were amazing, and they even offer alcohol-free cocktails. we could not end all butter beans hummus, so they kindly take it away in a tub for us, so there was no waste. would really recommend it as a beautiful evening meal."
Steak • Salad • Tapas • French
"the pre-theater menu is medium-leading. the food offered in the menu differs from what we found on its website. were small, and I ordered mushing, there are sand in the mushes, not fresh at all, the worst I ever had. I told the personal about it, but her answer was acknowledged, but she didn't react at all. definitiw will not go back"
Pub • Steak • British • European
"The Olive Branch has become a favourite and we returned for my birthday lunch and a visit to the Yew Tree Avenue. We ate outside in the sunshine in one of their uniquely decorated gazebos, although the pub is lovely and full of character. Before...I go any further, I write this review because I know that they take on board our comments and strive to get better and better. There was a big lunch party in the barn, so parking was tight and we were worried about noise. We needn’t have worried as the hubbub subsided once their food was served. We ate from their “Lunch for Less” menu. Heritage tomato gazpacho with smoked creme fraiche and wild garlic and I had the pub made black pudding with apple, curried pickled onion, egg yolk and crispy pork. Both delicious although I’d have liked more of the pickle and the crispy pork. Decent size portions none the less. We both had the pan fried sea bass with cockles and prawn pearl barley in a shellfish bisque with sea vegetables, lemon and fennel. We were given a spoon for the “soup” but it was all absorbed by the pearl barley. We were expecting it in a little cup on the side... so why the spoon? Unfortunately, the sea bass was only one fillet cut between us. Not good enough when mains are over £18. Maybe they were running low, because of the big lunch in the barn? Having said that, the skin was deliciously crisp and melt in the mouth and the flavours were superb. We don’t tend to go for meals that are all protein and carbs, so it would have made our day if the sea vegetables and fennel had been much more evident or we’d been asked if we’d like other a salad on the side. As for asking, no one came back to ask if everything was alright... I had asked for the beer list to order another with the main, but we had finished it before anyone came back... may be because of the big lunch in the barn??? Next time we’ll book a different day if there’s a big lunch in the barn! The deserts were every bit as good as you’d expect. Banana pannacotta, dark chocolate mousse, hazelnut ice and Sticky toffee pudding, miso butterscotch and Guinness ice cream. I’d have been happy with just the Guinness ice cream! The birthday celebration was marked with petit fours for both of us, on a platter iced with Happy Birthday. A nice touch, thank you. A small deduction was made by us for the standard of service, which we explained, and were thanked. Hopefully on our next visit, these inconsistencies will be rectified. The Olive Branch can excel... and they do listen."