Gazpacho Gazpacho

A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.

Blanchette

Blanchette

9 D'Arblay St, Soho W1F 8DR, FSA Food H, London, United Kingdom

Steak • Salad • Tapas • French


"I’ve been her several times over some years. The general atmosphere is good and the food good but variable: Mixed Olives (out of a jar) a real let down come on guys! Serve them fresh. The Rillettes was lovely with gherkins “and served with some fried type bread; just French bread would have been ok. Rillettes is fatty so no need for bread fried in oil… the mustard mayo tasted and looked just like salad cream, disgusting, forget it as it adds nothing to the dish. The sea bream tartare cured egg sesame and soy was very unpleasant. Far too salty the sesame was polarising as a flavour and there was not a hint of acidity to cut through the oily fish. Didn’t finish this dish. We had confit duck which was beautiful. Couldn’t taste the wild garlic and there were no broad beans. What we got was delicious confit with petit pois and lozenges of runner beans. But still very pleasant. I’m guessing the menu was written in the Spring but not revised. Finally I had the goat cheese and my partner the raspberry and mint sorbet both good The wine is TOTALLY over priced I would say with a mark up of 500%. We had the house white which would be around £7 a bottle wholesale but sold to us for £37. Not worth it. I would go again but offer this : It’s very very noisy! If you are going to serve from an a la carte menu make sure it’s amended and upto date. Never serve bottled olives in a French restaurant. Yes I’m a foodie and food critic. I would go again but be careful what i ordered."

The Olive Branch Clipsham

The Olive Branch Clipsham

Main Street, Rutland, United Kingdom, LE15 7SH

Pub • Steak • British • European


"The Olive Branch has become a favourite and we returned for my birthday lunch and a visit to the Yew Tree Avenue. We ate outside in the sunshine in one of their uniquely decorated gazebos, although the pub is lovely and full of character. Before...I go any further, I write this review because I know that they take on board our comments and strive to get better and better. There was a big lunch party in the barn, so parking was tight and we were worried about noise. We needn’t have worried as the hubbub subsided once their food was served. We ate from their “Lunch for Less” menu. Heritage tomato gazpacho with smoked creme fraiche and wild garlic and I had the pub made black pudding with apple, curried pickled onion, egg yolk and crispy pork. Both delicious although I’d have liked more of the pickle and the crispy pork. Decent size portions none the less. We both had the pan fried sea bass with cockles and prawn pearl barley in a shellfish bisque with sea vegetables, lemon and fennel. We were given a spoon for the “soup” but it was all absorbed by the pearl barley. We were expecting it in a little cup on the side... so why the spoon? Unfortunately, the sea bass was only one fillet cut between us. Not good enough when mains are over £18. Maybe they were running low, because of the big lunch in the barn? Having said that, the skin was deliciously crisp and melt in the mouth and the flavours were superb. We don’t tend to go for meals that are all protein and carbs, so it would have made our day if the sea vegetables and fennel had been much more evident or we’d been asked if we’d like other a salad on the side. As for asking, no one came back to ask if everything was alright... I had asked for the beer list to order another with the main, but we had finished it before anyone came back... may be because of the big lunch in the barn??? Next time we’ll book a different day if there’s a big lunch in the barn! The deserts were every bit as good as you’d expect. Banana pannacotta, dark chocolate mousse, hazelnut ice and Sticky toffee pudding, miso butterscotch and Guinness ice cream. I’d have been happy with just the Guinness ice cream! The birthday celebration was marked with petit fours for both of us, on a platter iced with Happy Birthday. A nice touch, thank you. A small deduction was made by us for the standard of service, which we explained, and were thanked. Hopefully on our next visit, these inconsistencies will be rectified. The Olive Branch can excel... and they do listen."

White Hart

White Hart

Wharfage, TF8 7AW, Telford and Wrekin, United Kingdom

Pizza • Cafés • Mexican • European


"Having visited the White Hart a few times over the past couple years and having an amazing time every single day we assumed today would be no different. So i called the restaurant and asked the lady on the phone if they had a table free in the restaurant and received a blunt no. Right okay. So I asked. Do you have to book? Then she sighed on the phone to me and said no but were busy so good luck. After this horrific phone call we decided the best thing to do was pop in as surely this wasn’t the same white hart we were used to. We entered and we were immediately greeted by a young male and female who both said hi to us upon entry and they both guided us to the menus and a table inside. These two members of staff are the only reason i’m not giving 1 star as i couldn’t fault them in anyway whatsoever. Upon arrival and until we left they both had a smile on their faces and greeted us constantly. This put our minds at ease a little. We ordered a couple of sandwiches and they weren’t bad but they weren’t anything special either. But we did only have sandwiches and for £7 you get what you pay for it was definitely not bad food. However the person from the phone call made an appearance again. I recognised her voice immediately as she came over to the table with our food and quite literally placed it half an inch above the table and dropped. She wasn’t interested in asking if we needed any cutlery or even if our order was correct. So again saved by her colleagues the other waitress (who I discovered to be called Katie) fetched my partner some tartar sauce and some cutlery and napkins for the table and even had a chat with us about our days. A drastic improvement to the other member of staff. So TLDR: The white hart is still alive and kicking however they’re being dragged down by their own staff who don’t care about the business."