Filet Mignon Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Benihana At The Grange St Pauls

Benihana At The Grange St Pauls

35-45 Carter Lane, City Of London,Westminster, United Kingdom, EC4V 5DR, City of London,Westminster

Steak • Sushi • Indian • Japanese


"SPOILER: AVOID THIS RESTAURANT IF YOU APPRECIATE GOOD SERVICEAs we were staying at the Grange Hotel at St Paul’s we decided to eat in and chose their Japanese restaurant Benihana. We booked for 7.30pm and were running a little late arriving at 7.45pm. A young lady greeted us, asked if we had booked which we confirmed we had, she then left explaining she would get the manager to attend to us. A couple of minutes passed whilst we observed that the restaurant was hardly busy with perhaps 12 covers. Then another young lady greeted us, again asking had we booked and again we confirmed we had and explained we were being seen to. We then waited another couple of minutes, admittedly by now feeling a little neglected. Just then the manager passed by us carrying two chairs and addressing us over his shoulder saying “I know you are waiting just give me a minute and I will be with you”. Sure enough a minute later the manager appeared, again asking whether we had booked, which we confirmed and then, upon checking the computer turned to us and in a surly tone said “You’re late, you should have been here at 7.30.” We were absolutely stunned, particularly given that a large part of the time lapse had been due to their lack of attention upon our arrival. Quite the most appalling service we have ever had and we had not yet managed to reach the table. Needless to say we walked out and ate at an excellent Japanese restaurant, Uramaya, down the road where we had not booked, and where we were warmly welcomed. Unfortunately this restaurant completely lets down an otherwise excellent hotel."

Bosham Inn

Bosham Inn

Main Road, Bosham I-PO18 8PW, United Kingdom

Pubs • Pizza • British • Vegetarian


"Our first venture in since the new menu was introduced. A warm welcome from Brian who showed us to our table put us at our ease. He explained she that would be over to take our drinks order, and Sophie would be looking after us throughout our meal. we have a difficult time choosing from the menu as it had all our favourites. We picked the creamy mushrooms and the duck and orange pâté for our starters. I was going to have a roast, as it sounded delicious, but I was tempted away by the sharing platter of prawns, sticky chicken, lamb koftas with humus, tzatziki and flatbread. The food duly arrived, beautifully presented with pretty edible flowers. The pâté was smooth and tasty, and the toasted bread with it was delicious. The button mushrooms were in a rich creamy buttery sauce on a slice of toast. Main courses were a triumph, brought to the table by Tom, a very pleasant young man : roast sirloin of beef, a trio with beef pork and turkey accompanied by all the trimmings, and my mixed platter.Every single element was perfect from Yorkshire puddings and bacon wrapped stuffing, to the al dente broccoli, French beans, roasted parsnips carrots and potatoes, and cauliflower cheese. All irresistible and cooked to perfection, compliments to Joe, the chef. We had a breather with a coffee, then forced ourselves to choose a pudding, a tricky task as they were all so tempting, and we plumped for strawberry trifle with extra custard and raspberry sorbet I loved Sophie, she didn’t say no to anything! double chocolate brownie, and the phenomenal mango pavlova, the prettiest dessert I’d ever seen. Happily they all exceeded our expectations with their tastes and flavours. The pink and white swirled meringue in the pavlova was flavoured with a zingy fruity flavour which was a delicious surprise to me, and the best meringue I’ve ever had. Overall, we were delighted with our visit, and we’ve rebooked for next week already."