Chocolate Lava Cake Chocolate Lava Cake

Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.

Marco Carl Bradford Central

Marco Carl Bradford Central

Unit A2, Vicar Lane, Leeds, BD15LD, BD1 5, United Kingdom

Pizza • Pasta • Italian • Breakfast


"@marcoandcarl Review It never stuck to us that this restaurant would be Halal given its name! But to our surprise, we found out not only was it Halal, it was HMC approved! Marco Carl is located within the Bradford Leisure Exchange. They specialise in Stone Baked Pizzas, Freshly Prepared Pastas, Matured Steaks and Hand Crafted Burgers. They claim to use the freshest ingredients available to create traditional Italian dishes with a modern twist. We have tried a number of items they offer on the menu on the two occasions we have visited. A range of the wings they offer for starters. You can request a combination of flavours if you like. However, the Carl’s Secret Sauce Wings were bursting with sweet flavours which was a little too sweet for our liking. The other wing flavours were nice. Houmous and Tzetziki Meze. This was served hot and fresh and tasted yummy. Double Decker Burger where you can choose Double Beef or Chicken or try one each of Beef and Chicken, served with Burger Mayo, Salad, Cheese, Relish Gherkins and Chips. It was nice but the Chicken patty was a processed patty, rather than fresh chicken which was disappointing. Chicken Espetada Tender Cubed Chicken Breast skewered with Peppers served with salad, a choice of Sauce and a Side. Choose from Gombero, Capritto, Creamy Mushroom, Peppercorn, Gazebo sauces and Chips or Spicy Rice for the sides. Meat Fire House Stone Baked Pizza. The pizza is freshly prepared using the finest Italian ingredients. It is cooked in a wood fired oven and topped with beef steak, chicken, mozzarella, roasted peppers, green chillies, crushed chillies. Didn’t really enjoy this pizza as it wasn’t tasty at all! Not enough tomato or cheese and had a very thin base. Pesto Vegetarian, this is penne pasta in a creamy pesto sauce with roquito, spring onion, sweet corn and roasted peppers. The pasta would’ve been very tasty if hot! Please be aware, since our last visit, the Bradford branch HMC certification has been revoked. "

A Taste Of Latin America

A Taste Of Latin America

46 Sackville Rd, Bexhill, United Kingdom, Bexhill United Kingdom

Cafés • Latin • Seafood • American


"Before I start, I want to say that the restaurant owner has reached out to us to apologize and make this right. This review is based on the events of the night. TLDR: Starters took an hour to arrive, and we gave up on further food after 90 minutes and left. Were told the order had not gone through the system, but the front of house staff didn’t notice we weren’t eating or clear the empty glasses from our table and ask if we wanted a second round. We watched other tables eat 3 courses (although we were not the only table who left unhappy). We were a table of 5 who booked in for a birthday dinner on a Saturday night. We had to leave a £10 per person deposit to hold the table, fair enough. The website also stated that we had to pre order our meals, which seems a little strange for a table of 5 (I could understand if we were twice as many). A phone call confirmed that we didn’t have to pre order, so the website could do with updating as this might put people off. We arrived a few minutes early, sat down and ordered some cocktails and then our food (starters and main course). After an hour we had finished our drinks, the empties hadn’t been cleared away and nobody asked if we wanted more. We then asked what had happened to our starters and suggested some chips and dip for the table while we waited. After checking we were told that our starters were being plated up and there was not point in getting chips (one of our party wasn’t having a starter and by then was getting pretty hungry). The starters were delicious when we finally got them. After flagging down a server for another round of drinks, we waited, watching other table arrive after us, and be served their meals. I was beginning to wonder if we had done something wrong when I saw someone from another table to go the kitchen hatch and collect their own food (they later also left the restaurant unhappy). When we did ask what the delay was, the staff were not helpful, or apologetic. We finally gave up on getting our food and left. During the evening the owner (also the chief) was in the kitchen working away. He seemed unaware of the issues going on in the front of house, and nobody apologised to us, or offered to put things right until we left (the owner did email us the next day and has been working with us to make amends)."