Cafe du Midi - Menu

Ok for a local tabac and a fast beer or coffee, but nothing special just an average French bar full of locals

Nothing spectacular, typical French café in a village with locals. Feels good. Toilets are clean, this is definitely a plus.

great place with a smiling gold staff very pretty place a place where you must absolutely stop taking a coffee with coconut and pierrot the managers

Doesn't serve food but she is happy for you to buy in the bakery next door and eat if you are buying her drinks. Lovely sunny spot and always busy. Nice and relaxing - we went here 3 times with our lunch.

with friends a noon we were desperately looking for a place to eat. we found this fantastic nice lady who gave us her place to eat baguettes in front. From her taken perrier, coca cola in glass and illy coffee

O K it was one of the only ones open on a holiday but cozy feeling and cheap drinks, especially compared to the seemingly single one that had no price list, and three possible snack type dishes such as roasted ham cheese sandwich. Friendly service at both

It is a Bar not a restaurant ! If you want to met the locals have a drink there with inhabitant, vineyards workers, growers, winemakers etc. That is the place the locals go chatting after works or having a coffee while they buy their baguette in the bakeries close-by.

My wife and I stopped in for a drink between visiting the champagne houses in Ay. This is a little cafe with a few beers on tap. It was a cosy place to relax, but not much more. The bartender seemed very nice and he understood my poor attempt at French. I don't think they have food

We went there this Feb, probably the lowest season for tourism in Ay, which is famous for champagne tasting and vineyards. This Cafe du Midi is just on the seemingly only commercial small area of Ay, and the only opening cafe in the whole town. Coffee was tiny. The atmosphere was nice. Some town guys were there chatting. They maybe go to this place everyday. Anyway we like Ay, even in winter it is a very quiet place and we hope to go there again in peak season for some good champagne and local food.