Phone: +49611440266
Address: Marcobrunnerstraße 9, 65197 Wiesbaden, Deutschland, Germany
City: Wiesbaden
Dishes: 2
Reviews: 4010
Website: http://cafeklatsch-wiesbaden.de/
"I understand why people like this place. it is cozy, it is fairly inclusive (not for wheelchairs, though) and trans* people do not have to worry about this terrible toilet debate. they have a decent vegan selection on the menu, substitute milk with soy milk does not cost extra and their coffee supports zapatistas in chiapas, mexiko and the regional indigenous council of cauca, Colombia. hooray! but seriously, what is the issue of breakfast buffet? Maybe we caught a bad day, but the selection offered was not really worth the price and as a vegan more than the half of it was not suitable for me, so if it was about the recording, this was another point where they failed. even my vegetarian friend was underwhelmed. added, I got broth rolls, hummus (which was far from spectacular) and some other dips, some salat, roasted tofu bites, filled vineleaves and sojayoghurt, so in the ground the vegan appetizer board from the menu, but on my second trip to the buffet (it could have been p.m until then, no longer safe) the most of it had already seen away and missed me anyway So I would say the buffet is a good opportunity for ovo-lacto-vegetarians and omnivores, but for all vegans who think I will give the advice: check the buffet before they order. all in all, I like the place for the Causes for which it stands, so I will complete my stars, but I wish they would not show the recognition for veganism as a diet, but as a political attitude against the suppression of humans and non-human animals alike and as a boycott of products that contribute unnecessarily to climate change. something seems simple when the chili sin carne with bio soja costs exactly the same as the chili con carne with organic beef. the coffee is good."
All prices are estimates.
Wiesbaden, a historic spa city, offers culinary delights such as Handkäse with Musik, a sour milk cheese with onions and vinegar, reflecting local Hessian flavors.