Can Bonet Madrid - Menu

We had good expectations and they were fulfilled. the foie with figs jam, wow! spectacular. we will repeat, no doubt. ,

We asked for two dishes to the pancake and the food was cooked, specifically vegetables and butifarras. There were no signs of braziness anywhere.

very good kitchen, authentic Catalan products, very cozy place, you feel very comfortable and the phenomenal service. a good discovery. I'm sure we'll be back. View menu

excellent as always! the best rice we have tried in madrid (together with those of your sister restaurant sa brisa ! although we will miss the old millet of cream :

quiet and romantic atmosphere. It was a rainy Monday night. We sit next to the window accompanied by rich wine and super delicious food. good service too. beautiful experience.

we loved this little jewel next to the retreat with your staff so friendly the food is excellent, with high quality products and exquisite flavors. I really appreciate our tastes of the land, the sea without pretensions. is noticed that they are cooked with a lot of love our bet and really successful was the esqueixzada, calsots, rapito and dessert a delicious Catalan cream thank you View menu

the good food though it seemed expensive, the board of sausages lacked ham and more loin and left something that I think was a head of boar, since almost everything was that. Thank both the waitress and the cook for an excellent service, they stayed until late so we could take dessert even though we were late. the very good Catalan cream and the ice cream with very rich little ones too.

the noodle seemed sausage, the Catalan cream was grumosa, the special dish very salty and flavored with avecrem tablet, the very good red shrimp but faces 3 €/gamba, the very good mussels, the grilled chicken is not worth it is like a road bar with menu at 8 €. the very nice waitress. At least when they returned the noodle for being incommunicado, they didn't charge it. butifarra is fantastic. note 6.5 of 10.

It was the first time we went to this restaurant and had a very pleasant experience. the place is beautiful, warm, well decorated. jazz background music that is appreciated. We were terribly treated and ate very well. the snack of toasted bread with oil, tomato and butifarra very rich, very good idea that you prepare it yourself. cod skeixada pretty good though the best the no doubt. rice with red shrimp also very good. We'll definitely be back. My pleasure to have discovered you View menu