Cantina Il Pergolato

Unfortunately I didn't eat well, the fillet was as long as the roast and hard that you could not eat, I had to leave it.

when we are in trouble, we always go to this restaurant, now it is fixed stage, friendly and courteous staff and very good food.

simple but good trattoria with open terrace . discreet choice of cuisine and great choice for pizzeria . attentive staff, friendly and sufficiently fast View menu

I've been fond of this place since I was years old and it's always a certainty. always fresh and artisanal food at the right prices reflects exactly the culture of Tuscany.

mixed appetizer with addition of mozzarella and pork, carbonara and ravioli. all in the average, I expected more like a variety of appetizers and carbonara did not like because for my geese it was too dry

In addition to the review you have a beautiful and historical cellar in the center of ghettos. It brings me back to the times of the real frascatta where you only brought food. You bought wine on the spot. View menu

Yeah, we're not latish. We can say we've happened in the right place! species a kind of altar of truth of thought and kitchen. and stay in the context of the region. I would say. deserved a genuflection at the highly recommended entrance! both for the dishes, for the location and, above all, for the courtesy of the owners

I have returned 2 times, and I have seen a remarkable change in better, the pizza is cooked well and excellent, I recommend the ricotta and spinach ravioli, strong dish besides the many, the service is improved with capable boys, I will return, a positive note the reserve to marco that with great professional accompanied us during the dinner,. I will return

with the heat the pergola becomes more welcoming. they equip themselves with outdoor terraces that in the evening welcome customers from the warm and eager to enjoy a little fresh. the kitchen is classic, pleasant, but without particularity that make you exclaim that good. I would like to say that the Commission is not in a position to take a decision on the matter. not a semifreddo because it was a gushed block, not zabaione because devoid of any taste; it was completely dry without even a drop of marsala. strange because I tried it again and it was good. View menu