Casa Amelie - Menu

Wonderful, excellent food, very nice service We are very happy to come back

each dish is created with love and pleasure of the experiment! special and special

One of the very best meals I had during a two-week stay in Torino. Modern cooking rooted in Italian traditions. Highly recommended. View menu

creative cuisine, sought after, but at the same time simple and with traditional references. we stayed in this restaurant for our wedding anniversary and it was a sublime experience: chef perino ha. see more

The umpteenth dinner from Amélie brought to the umpteenth confirmation: it is a place where you are well, you eat tasty dishes and sometimes surprising, you breathe a relaxed atmosphere, and you pay the right (or at least! . Very recommended.

that the joy of eating here, both for the excellent cuisine (with an eye facing south) of the guide chef perino, for the selection of Campania wines and for the kindness of the service (a very reddish bran. ) between pastries a super pastry shop and a real coffee. Here we speak perfectly English. View menu

First time. Very good food, dishes prepared with the right imagination. Clear flavors in the mouth without addition of ornaments that would suit the original taste. In particular excellent and particular the cod and also the curl. I thought I'd spend a little less. Starting from the price of the two dishes to 35€, (per person), drinking only the aperitif (spumante classico method), mineral water and a coffee, I spent 96€

Local in the Quadrilatero Romano of Turin. Creative cuisine with a basis of tradition. Menù mainly of fish with unusual, but pleasant, combinations. A choice for vegetarian food. Interesting wine charter. Careful and punctual service, welcome the bread brought hot at the table. I found the environment a little cold, but above all lighting could reward the room more. I liked to meet the chef at the end of dinner who I congratulate and wish success. Good value for money

a service without any care, a sober kitchen (perhaps at least in the portions at the limit of the parsimonia) that left me some perplexity. we chose for lunch the menu of the day at 3 courses, decided by the chef (various meats) with 1 glass of red (also chosen by the owner, in this case a dignified barber, but ... a barbera. I'd expect a fog, a red roero. cmq. a lunch inspired by the French school a little presumptuous that (from French) I do not expect from a good Italian trattoria. I felt pretty salty. Therefore, I recommend at home amélie to review the approach and add substance. View menu