Casa Amelie - Menu

we had a great time, excellent cuisine, great service, really excellent

each dish is created with love and pleasure of the experiment! special and special

excellent food, eaten divinely pampered by professional and warm service. refinement in the few dishes proposed and care of the raw material excellent. to repeat. View menu

creative cuisine, sought after, but at the same time simple and with traditional references. we stayed in this restaurant for our wedding anniversary and it was a sublime experience: chef perino ha. see more

coming to dinner as chef guide perino is always sure of excellent dinner. accurate service, courtesy, great quality in dishes and raw materials. The chef passes to the table and makes you feel all his passion. recommended!

that the joy of eating here, both for the excellent cuisine (with an eye facing south) of the guide chef perino, for the selection of Campania wines and for the kindness of the service (a very reddish bran. ) between pastries a super pastry shop and a real coffee. Here we speak perfectly English. View menu

welcomed with professionalism and sincere courtesy. They are very careful to respect all the necessary directives of the moment but without weighing anything. delicious, treated in every detail the menu, including the description of the chef. great fish but we will return to try also the menu of meat! good!

creative cuisine, sought after, but at the same time simple and with traditional references. we stayed in this restaurant for our wedding anniversary and it was a sublime experience: Chef perino has created a personalised menu for us, which was carefully prepared and was present in telling us the dishes every time they arrived. attentive service, right price for the quality of raw material. special mention to the bottargato calf, smoked risotto with curls and oregano and the sublime Tiramisù. we will return without doubt

a service without any care, a sober kitchen (perhaps at least in the portions at the limit of the parsimonia) that left me some perplexity. we chose for lunch the menu of the day at 3 courses, decided by the chef (various meats) with 1 glass of red (also chosen by the owner, in this case a dignified barber, but ... a barbera. I'd expect a fog, a red roero. cmq. a lunch inspired by the French school a little presumptuous that (from French) I do not expect from a good Italian trattoria. I felt pretty salty. Therefore, I recommend at home amélie to review the approach and add substance. View menu