Chez Armelle et Henri

I really liked this place, warm, hearty. You'll travel If you're sensitive to anything that's hot, don't hesitate to come. The dishes are prepared with no chili peppers (only).

For my best friend's birthday in October 2017 A friendly place but a little difficult to move as many as we are, once at the table. Very good and nicely presented dishes! Nice discovery!

Lovely small restaurant, went in because of the name Henri (my late son's name) and thoroughly enjoyed the atmosphere and food. Very good value and good options. Would definitely go back View menu

I took stuffed crab and I tasted the accras I regretted my choice. Cocktails are very good, dishes too. My only true reproach is the rice that has a nice presentation in a shell but has been too cooked to my taste.

A small restaurant with a warm atmosphere that offers rum tastings with tapas, meat dishes, fish and vegetarians, all seasoned with spices and coconut milk with optional chili pepper. Ideal for exploring Creole cuisine.

go on a trip to the islands by entering this little restaurant in the abbey district! music and decoration make you travel the time of a meal. The service is impeccable and we treat each other with their gambas. Pineons and other cocktails (monoid, a pleasure! It's just a pleasure! with a cocktail, a dish and a dessert, I left for 25€. A little expensive, but it's so good that we're not shocked! View menu

We did not expect to find a Creole restaurant in historic Montmartre. Tucked away on a quiet side street, this tiny eatery features food from French Guyana. The cuisine combines Caribbean ingredients with classic French techniques. Everything that we sampled was delicious. The subtle blending of spices makes every dish special. Service is professional and friendly. A rum sampler is a fun experience. Well worth seeking out.

super restaurant with excellent cuisine! restaurant well placed in the betting, the servers are pleasant and smiling. What is really amazing is finding the famous rum Guyanese! from the only and last distillery of Guyane! a real journey to the other end of the world that it is both in the dining room that in the drink as previously said that in the kitchen that is really typical of the country with the good flavors and quantities sufficient to be able to satisfy both the hungry and the most demanding of the customers! photos of the video of florianonair

We ought to have walked out as soon as we entered. The last time ate Creole food it was sensational but that was in New York with its high standard of cuisine. Montmartre likewise has many superb restaurants that present great din guests experiences. We simply made a big mistake choosing this one. It was cold and the place smelled damp. We understand food but we are not exceptionally critical, realising that you don't always hit a jackpot. However this meal was really very poor €27 euros is not very expensive but it was a waste of money. We haven't had a meal as bad as that in years anywhere. The starters were both tasteless, one crab pasty like concoction was not recognisable as having crab... View menu