Chicken Spot - Menu

Perlimpinpin Tartares Sur Mesure

➤ 121 Rue De Rome, 75017 France, Paris

Menu • Poulet • Salades • Européen • Français

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"this restaurant is just excellent! service so friendly and welcoming and very nice setting on a road with a beautiful view. Tartars are excellent and my impressive variety between the different preparations that are for everyone: meat lovers, fish and even vegetarians. I also recommend the tartare of pineapples for dessert!"

Chez Sam

➤ 118 avenue de clichy, 75017 Paris., France

Menu • Thé • Syrien • Le Bar à Mezze • Services De Livraison

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"The food was amazing and because we were leaving early the next morning for a flight, we sat down early for dinner. It's usually a take away spot, so there was plenty of space for the 3 of us to enjoy the mixed plate, vegetarian plate, falafel, and baklava. The service was amazing! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"

Ecru Kitchen

➤ 4 Rue Audran, 75018 France, Paris

Menu • Cuisine • Péruvien • Terrasse • Américain Du Sud

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"in a small paved road, near the moulin, they are in paris. they are very well welcomed by the ecru kitchtchen team. their whip are great, but the beaf is also. all flavors are so well balanced and go well with...her wein, selected from the same winzer. because to make good food, they need to know where their good product comes from. thx chef"

Chocho

➤ 54 Rue De Paradis, Paris 75010, France

Menu • Créatif • Européen • Français • Cuisine Créative

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"Food was great, so was the service. Strongly suggested. We tried 3 vegetable based dishes, one pasta, and 2 meat based, venison and hare. Both amazing. Only note which could use a little addition is on desert. The s’more is well thought if and interesting. To my personal taste they might substitute the other. Price to quality ratio is very good. 4 “starters”, 2”mains”, 2 deserts. 100€ Total."

Junglii Indian Street Food

➤ 12 Rue De Paradis, 75010, Paris, France

Menu • Indien • Poulet • Asiatique • Nourriture

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"Good quality of food and nice decor. Having said that, they accepted through the Fork our reservations for lunch at 2 p.m. (it was one possible options) and then they were in a rush to have us finish our meal to kick us out. I would not recommend"