Chimera - Menu

Via Paolo Borsellino E Giovanni Falcone, 98050, LIPARI, Italy

🛍 Sushi, Kebab, Europeo, Asiatico

4.5 💬 17 Reviews
Chimera

Phone: +33186995715

Address: Via Paolo Borsellino E Giovanni Falcone, 98050, LIPARI, Italy

City: LIPARI

Menu Dishes: 16

Reviews: 17

"service absolutely disorganized. wait for about 30 min., wein 45 min. don't even arrive after 30 minutes. one of the things that run around, while almost nothing clicks with pin. so disturbing. communication almost zero. terrible experience. 2.5 hours to get 2 courses in unfilled restaurant? I hope you will not be the first to be touched with the Italian/Sicilian hospitality for all other traveling tourist."

Vincenza Vincenza

A great dinner ... very romantic location . Maitre sublime.

Address

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Reviews

Nancy
Nancy

We had an unforgettable dinner here. The best fish I have ever had!


Omar
Omar

nice fish plate. family hotel restaurant. correct service but a little soft


Vincenza
Vincenza

Really helpful staff. Delicious aromas in the pasta. Local products including wine, caps and fennel. Beautiful location with sea view and far from the overhauled main road. View menu


User
User

really helpful staff. delicious aromas in pasta. local products including wine, mug and fennel. beautiful location with views of the sea and far from the overcrowded main road.


Colette
Colette

The setting was beautiful and while we arrived early we were able to enjoy a glass of wine before they opened at the bar. The food was amazing and the service was friendly and prompt.


User
User

eating was delicious everywhere. the terrace was great. our favourite dish was the Aeolic heavy fish and the antipasto rolling. the maitre d was so friendly. he brought ice cream for our friend kelley's birthday and prosecco. I highly recommend this place. View menu


User
User

The food was delicious all around. The patio was great. Our favorite dish was the aeolian swordfish and the antipasto vegetable rolls. The maitre d was so kind. He brought ice cream cake for our friend Kelleys birthday AND prosecco. I highly recommend this place.


User
User

The food was delicious everywhere. The terrace was great. Our favorite dish was the Aeolian swordfish and the antipasto vegetable rolls. The Maitre d was so friendly. He brought ice cream cake for our friend Kelley's birthday and Prosecco. I highly recommend this place.


User
User

service absolutely disorganized. wait for about 30 min., wein 45 min. don't even arrive after 30 minutes. one of the things that run around, while almost nothing clicks with pin. so disturbing. communication almost zero. terrible experience. 2.5 hours to get 2 courses in unfilled restaurant? I hope you will not be the first to be touched with the Italian/Sicilian hospitality for all other traveling tourist. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Asiatico

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Filippino

Filippino

Piazza Municipio, LIPARI, Italy

Menu • Pasta • Pescare • Italiano • Insalata


"The larger the expectations, the greater the disappointment when these are disrespectful. we find this famous restaurant inside the guide of the solitary planet and from the first day on the island, seen the local celebrity (also referred to by the owner of our holiday home), we decide that we had to go to dinner. we phone the same evening that we set foot to lipari and the first available date is after 5 days, or almost in conjunction with the end of our holiday. we decide to fix this date and organize which dinner would be from the grand finale of our liparota stay. setting our expectations even more on the spot. we arrived the great day, we present ourselves in perfect time and we are immediately greeted in this place that somehow reminds the great reception halls of the 80s where we went to children for weddings. However, for a restaurant like this, you can also enjoy the atmosphere a little vintage. We'll sit down right after that, let's skip the adult age of almost all the staff in the room. what we appreciate and interpret as a sign of professionalism and experience, impression that then will prove truthful throughout the dinner. to welcome us, approach our table an old and kind gentleman who will turn out as the owner of the place, that we appreciate very much and that makes us feel immediately in good hands. the gentleman, immediately try to advise us by guiding us in the choice of dishes. Now, given the richness of the fish tank of the day we were almost all oriented to choose a second of fish, but behind the advice of the owner we decide instead to start with a mixed fish appetizer and a first. this choice was also guided by the fact that the paper menu is sometimes difficult to understand, given the multitude of dishes present that can make confusing those who have no clear ideas about what to take. It is in fact that after the ordination wine and appetizers arrive in a baton and we begin our dinner. the mixed appetizer is very good and rich in delicious combinations that include: fish, fruit and local cheese. everything leaves us very satisfied and lets us take the first good and inviting. Unfortunately, however, it was not so, since all the first dishes chosen had a disappointing one, the pasta seemed to be too much to the tooth (as testified by many other reviews) and the dress was too heavy for Filipino macaroni and too brodoso for the fettuccine of the island. Perhaps we would not understand their kitchen until the end, but the impression was that maybe it was better to take a second, than at the same price would leave us more satisfied. also because we are talking about 19€ for a dish of pasta, price that apparently seemed more tied to the prestige of the place than to the quality of the dishes. in short, we were a little disappointed overall, since we tried other restaurants far more at hand and we were really excited while here could go better. This does not take away that from the Filipino remains in my opinion a fundamental stage for a visit to Lipari, perhaps opting for a second."