Phone: +393476315684
Address: Via S. Cammareri Scurti, 3, 91025, MARSALA, Italy
City: MARSALA
Menu Dishes: 3
Reviews: 1833
Website: https://sites.google.com/view/ciaccocasaputia/home-page
"We stopped in Marsala for a visit to Donnafugata winery. We found the visit outstanding. Later that evening we walked around the center of Marsala looking for a restaurant near our hotel. We found this restaurant and we’re immediately approached by Anna. She was very friendly and we connected on the food and wine. I explained that we had gone to Donnafugata and explained what type of wine we were looking for. She explained that she only worked in the restaurant infrequently and that the restaurant was really her husband Frederico’s project. She actually works at Donnafugata in the marketing department. We talked wine and more importantly wine serving temperatures and agreed on all points. She explained that the menu was very traditional. Our group of 4 always do family style. We ordered Carpanato, a pasta and e plant dish, a meatloaf with an egg in the center, and a wonderful salad. Everything was excellent. Her suggestions were spot on from the wine to the food. Later, toward the end of the meal Frederico got back to the restaurant. By the end of our meal we felt like old friends. We stumbled on this restaurant, but we’re glad we did."
All prices are estimates on menu.
Marsala, a Sicilian coastal city, is known for its sweet, fortified wine. Typical dishes include seafood couscous, caponata, and pasta with sardines, reflecting its rich culinary heritage.