4 St James Street, Brighton, BN21RE, BN2 1RN, United Kingdom
Phone: +441273622135
Address: 4 St James Street, Brighton, BN21RE, BN2 1RN, United Kingdom
City: Brighton
Dishes: 35
Reviews: 180
All prices are estimates.
Coffee • Western • American • Breakfast
"Nowhere Man serves amazing pancakes and has a really cool, retro vibe. As well as having a vegan-specific section of their menu, most of their regular pancakes can be made vegan. The cafe is pretty small and fills up fast, so you may struggle to find a seat at busy times! Updated from previous review on 2024-06-08"
Asian • Asiatic • Seafood • Japanese
"What an awesome place to eat with amazing food and excellent service ! First ever visit but certainly not the last for me and other half. As a big sushi fan, I was always weary of the idea of fusion and I truly got schooled on the beauty of fusing cuisines. The food was truly outstanding and the flavours out of this world . Looking forward to our next visit already ! Thanks to the team at Tropical Sushi who is awesome, friendly, welcoming and smiley."
Pasta • Coffee • European • Vegetarian
"This cafe is the best in Brighton and Hove and I’ve been living here for the past 4 years. Not only are the smoothies so tasty (a secret ingredient) but the food is indescribable. I’m a regular at this cafe and the owner never seems to disappoint. He’s a very friendly guy and always is welcoming. I can’t wait to go back! Highly recommend 10/10"
Vegan • Coffee • British • Vegetarian
"only moved into the opposite and I and my partner sought a new place to enjoy a spot of brunch, the name fascated us so and it was not disappointed! eating was delicious and I was particularly impressed by the homemade hummus! it will definitely be our regular place. the personal was so beautiful!"
Pub • Vegan • British • Vegetarian
"The are a fair few dire pubs north of Brighton centre, very happily The Station Hotel bucks the local trend, warm staff, welcoming punters, terrific food and a general good vibe. A short menu highlights pub favourites and the thick slab of sirloin was cooked well. We took it with a bottle of Rioja, I would have liked a reserva instead of the offered crianza but am nitpicking now. I'll definitely be back to try the Sunday roast!"