Crêperie L'atelier Artisan Crêpier Les 4 Temps

15 Parvis De La Défense, Puteaux 92092, France, 92800

🛍 Steak, Européen, Français, Crêperies

3.4 💬 11855 Reviews
Crêperie L'atelier Artisan Crêpier Les 4 Temps

Phone: +33674043182,+33186995715,+33141020857

Address: 15 Parvis De La Défense, Puteaux 92092, France, 92800

City: Puteaux

Dishes: 35

Reviews: 11855

Website: https://restaurants.hippopotamus.fr/hippopotamus-steakhouse-747469b51b48?y_source=1_MTQ4MDU0OTktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Maëlys waitress at the warm and family atmosphere. Already, we have to talk about the staff: The staff is welcoming and especially available. They're smiling, take the time to explain Despite the late hour at the release of the concert, I received a very good welcome and I was nicely served by Maellys, a young waitress of the most pleasant, both in kindness and smiling. The armchair was very tender although a small hair for my husband, on the contrary, I found that I had a good portion of salad Now the atmosphere is nice because we can chat quietly without having neighbors listening. The tables are well arranged. We have privacy. The room is large, well arranged and the spaces are clean. The exterior and the interior offer a different atmosphere. Quiet is more conducive if you stay inside because we don’t have the sounds of cars Outside, it is alive but not disturbing. Deserts are divine for gourmets, the gourmet coffee offers very good and tasty desserts. Otherwise you can eat ice or pies. This restaurant is a restaurant in which I often go because I am never disappointed. I like how I am at"

Saimen Saimen

It went very well, with a pleasant waitress. Waitress Erika

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Reviews

Manuel
Manuel

I came with my family and enjoyed it very well, I took a fake net!


Illéana
Illéana

Quick service, very smiling and friendly, very tender bovine meat


Sylva
Sylva

Thanks Julia for her smiling welcome, very well served and well advised Thanks Julia, for this welcome


slim
slim

Very Medium service, the server has forgotten several times a part of the command and was barely friendly.


Franck
Franck

At first, it looks like a factory but, on Wednesday 16/08, the reception and service were great. Burger to the hippo standard. The only flat, undersized toilets.


bruno
bruno

We some came to eat at noon. They had people there. Welcome and pleasant, gestio n of the fast order. The dishes that arrived quickly. I thank the team, we spent a good time


Lola
Lola

We had a great time between colleagues! Despite the lack of staff due to the summer period and the affluence in the restaurant, we were served quickly. Special mention to the Deputy Director who was smiling and very helpful from beginning to end! We will return without hesitation:


みこ
みこ

English女性のent women's clerk was served, and this was more friendly and very kind, and it was fun to eat. At the lunch menu, I was satisfied with the steak, appetizer, and drink. I didn’t wait for my order and product offering. I forgot my valuables in the seat, and I was back. It is also a good shop. Mr. Charlotte Thank you very much.


Aby
Aby

Maëlys waitress at the warm and family atmosphere. Already, we have to talk about the staff: The staff is welcoming and especially available. They're smiling, take the time to explain Despite the late hour at the release of the concert, I received a very good welcome and I was nicely served by Maellys, a young waitress of the most pleasant, both in kindness and smiling. The armchair was very tender although a small hair for my husband, on the contrary, I found that I had a good portion of salad Now the atmosphere is nice because we can chat quietly without having neighbors listening. The tables are well arranged. We have privacy. The room is large, well arranged and the spaces are clean. The...

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Crêperies Delight in our savory and sweet crepes, crafted with delicate, paper-thin pancakes and filled with an array of delicious ingredients. Perfect for breakfast, lunch, or dessert, every bite is a taste of bliss.

Amenities

  • Café
  • Wi-fi
  • Terrasse
  • Cocktails

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."