"It is a universal rule, there are TOUJOURS in the middle of the beach restaurants, serving insipid and expensive foods, a bead, a restaurant escaped from an alternative time space that indicates, both by map and by reasonable addition... At table is this exception. Although on the spot of the love room, the overall quality is even better than almost all the other beach spots in France... That's the quality of this restaurant. It is fresh, beautifully presented, the welcome is joyous, the map is interesting, because renewed and local! Well, on the other hand, one small thing: made belt before coming, because the sizes of the dishes are gargantues! Seriously, why don't we have this everywhere?"