Dae-Mon - Menu

exceptional restaurant! eating and service are amazing and really an experience. what was most excited to us was the incredible team spirit of the personal.

we were very satisfied and will come back. the atmosphere is relaxed and casual, eating is really great and the wee are well selected. also suitable for older children as they also have a-la-carte.

Good, interesting food, attentive service. Can recommend even though the menu choices were a little more limited than I would have expected. This may be due to the current situation, we should have asked

loved the creative decor, the ambiente, the personal and the 7-course menu! a great choice for special occasions or romantic dinners! some of the dishes were really artistic and matched to the taste palette!

We had a very good diner with good (but extreme expensive) wine, great alcohol free cocktails, nice coffee, but in the end we were going to pay and there was this waiter asking for a tip... as if its a cheap pizzeria, we are paying...almost 300 euro for a dinner and there is this waiter asking for a tip... omg, once but never more...

Had dinner here this evening on Wednesday 1st July, 2020. The 6 course menu was out of this world taking the taste buds to a new experience of satisfaction. Ralph Angi were the consummate professionals .And gave us the gastronomic experience of a lifetime....We would highly recommend this restaurant and team for great food and impeccable service..

We we here on a business dinner. Sat outside. We had a starter plus salmon on asparagus and Octopus the levels and balance of taste were above and beyond expectation just delicious, unusual and addicting. Service was quick, forthcoming and excellent. Prices are...elevated but justified for the quality and perfection of the overall experience. Highly recommended.

the service was amazing, but some of the dishes while I appreciate the creativity and cooking skills in the performance not taste appealing. we had the 8-course tasting menu and we didn't eat some of the dishes that were sad. I would recommend a traditional desert to round off the meal well. the mushroom shell was from this world. if all the dishes were so good, I would turn vegetarian for them.

it was a great experience and eating was really good. everything was cooked to perfection, service was great and restaurant itself was amazing. You can tell the people who are behind it, you are looking for a Michelin star. However, after I get into stars restaurants, I fear there are smaller details that they could cost the star. 1. the Bao bee before the main course was too dense. filz as the teig was overworked. 2. the pork bell tortellini were a good idea, but again the teig was a bit too thick, which led to a dense bite. 3. the macaroons were too wet. Maybe they try to save them differently, but it was a great experience and every dish came with a wow reaction.