Dani Brasserie - Menu

vale la pena vivir la experiencia. el eqyipo humano es excepcional

Help diners decide where to eat. Remember to keep it short, simple and specific.

el lugar para visitar en Madrid! la ubicación, la decoración, la atención, la comida, todo inmejorable, continuaré repitiendo! Gracias. View menu

I went for Sunday brunch and it was perfect. Delicious food. The most loving and attentive team. Beautiful art works everywhere. Just go.

I wanted to eat with my wife and my son who was studying in madrid. large kitchen and eating the ribeye we had was not as te ser as I expected, but flato was very rich. except that the restaurant is great and will certainly be back.

Cenamos muy bien y nos sentimos bien atendidos. La cantidad y calidad de la comida fue excelente, y el precio acorde con ello. Lo único que me gustaría destacar es el volumen de la música, que para nosotros era un poco elevado, y más apropiado para un bar de copas que para un restaurante. View menu

La velada en general me gustó, pero en un restaurante de estas características no te deberían invitar a sentarte en la barra cuando han pasado las dos horas correspondientes, cuando tú has pedido la cuenta 10 minutos antes y no te la han traído. Invitaba a unas amigas por mi cumpleaños y nos quedamos un poco sorprendidas. Dicho esto me pareció un detalle bonito que trajeran una vela en el postre, sin pedirlo, solo por poner en la reserva que se trataba de un cumpleaños. Punto muy positivo y que nos invitaran a ver la terraza sin pedirlo.

I was overlooked as a soloist. I had applied for a counter seat, but was shown a table instead. after the initial service from the waiter I had to tie someone down to ask for a weinlist and then place my order again. I was told my meal would prepare 40-60 min, but it was in 10 min, looked inconspicuous and only so tasted. Nobody wanted to know how I found my meal. then I had to fly someone back to get the ****. I was never given water, and I saw how the waiters give much better service for the larger groups. eating in several four seasons restaurants, this was the worst and such disappointment.

One of the best restaurants I have the pleasure to visit. Let's say that the beginning wasn't perfect as we have to wait 20 minutes for our table, but the rest of the meal compensate the initial delay. The wine was very good, a white from New Zealand and and some cups of red from Ribera del Duero. All the three starters were awesome, we loved them and the same with the principals. It was an unforgettable date that we will remember for years and years. It is an expensive restaurant but from my point of view it is justified based on the quality of every single plate we tried. We will come back for sure. View menu