"My hotel recommended this place. Their recommendations were mostly good, except for this one. I ordered artichoke and low-temperature hake (see photos with a glass of white wine (recommended by the waitress. The artichoke, cooked in the local Córdoba way, was excellent and the portion was generous. But the hake was a let down. It smelled fishy and the accompanying vegetables were not very fresh. They were not very inventive, just carrot and broccoli, but it would have been ok had they been at least fresh. The bit of mashed potato was just alright, nothing to crow about. This was a bit surprising as at Spanish restaurants of this price point, at the very least, the main dish is quite decent. Even the bread was mushy, white sponge, again surprising for Spain. But I must congratulate the two ladies who served me, Raquel and Ani. Excellent, kind service."
