S'achtele · Ringhotel Die Krone

Wirtsgasse 1, Schwäbisch Hall I-74523, Deutschland, Schwaebisch Hall, Germany

🛍 Hotels, Deutsch, Frühstück, Mittagessen

4.4 💬 1255 Reviews
S'achtele · Ringhotel Die Krone

Phone: +4979194030,+49791940384

Address: Wirtsgasse 1, Schwäbisch Hall I-74523, Deutschland, Schwaebisch Hall, Germany

City: Schwaebisch Hall

Menu Dishes: 17

Reviews: 1255

Website: http://gasthofdiekrone.de/?y_source=1_NTAxMDcyNTUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Despite this Corona situation, you feel very comfortable here. The rooms are small, but clean. It is observed everywhere in sufficient distance as well as the hygiene rules. The staff is super friendly. The restaurant has unfortunately changed its opening hours and no longer open daily, despite everything that the food is still very delicious."

Christoph Christoph

Waren an einer Hochzeit hier. Gutes Essen und sehr schöne Zimmer

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Reviews

Ber
Ber

Es wird zur Zeit umgebaut, daher leider kein Abendessen und Frühstück


Rainer
Rainer

Sehr gute Tagesgerichte. Plus einem seht guten Service der Mitarbeiter innen.


Bogdan
Bogdan

My English teacher lived there lol she said it was great here and she is beautiful View menu


Jürgen
Jürgen

Gutes Essen, freundliche Kontakte. Der 5te Stern fehlt, weil die Gläser nicht ganz sauber waren, war wahrscheinlich ein hektischer Tag...


Julian
Julian

Very clean and spacious hotel room in a beautiful old building. Very clean, breakfast rich and the service was very accommodating. All again


Heb
Heb

A comfortable hotel whose age and wear along with its cleanliness and light decor makes for a homely experience. Breakfast is rich and tasty with fresh... View menu


Matt
Matt

I'm an American, in case you haven't noticed. While you may have a different opinion if you're European, I have my own lens. I felt that the room was odd,...


Irma
Irma

Is it true that you also limit to the prey of life with food? A thousand thanks for your answer, of course that is clear. Of course they get 5*. It's just that you answered so kindly and made sure you're informed. In addition, many dear guests and cordial greetings


Else
Else

Despite this Corona situation, you feel very comfortable here. The rooms are small, but clean. It is observed everywhere in sufficient distance as well as the hygiene rules. The staff is super friendly. The restaurant has unfortunately changed its opening hours and no longer open daily, despite everything that the food is still very delicious. View menu

Schwaebisch Hall

Schwaebisch Hall

Schwäbisch Hall is a picturesque town in Germany, known for its medieval architecture. Typical foods include Maultaschen (Swabian dumplings) and Spätzle (egg noodles).

Categories

  • Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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Rebers Pflug

Rebers Pflug

Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Menu • Tee • Kebab • Fisch • Steak


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."