Die Punjabi Lounge - Menu

Vogelsbergstrasse 100, 63679, Schotten, Germany

🛍 Pizza, Pasta, Indisch, Fastfood

4.7 💬 84 Reviews

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Indisch Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

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Hoherodskopfklause Daesch

Hoherodskopfklause Daesch

Am Hoherodskopf 1, 63679 Schotten, Deutschland, Germany

Cafés • Asiatisch • Europäisch • Meeresfrüchte


"As a hiker, one is, of course, happy to find such a place at the destination a defensive stuff for filling the glycogen stores after exhausting march there is in the usual selection, and also the cake offer sounds interesting if we could not try it. But more should not be expected (despite the regularly organized and eagerly advertised Beulches Essens), the card is rather modest. When we ate there on Tuesday, it was very empty, so it shouldn't have been at a full dishwasher that we served the asparagus creams in very simple coffee cups, we really thought we had taken a German cappuccino, because the cream cap sat on top. Should this be a stylistic gag? In any case, the soup spoon hardly came in, and tastefully it also seemed rather unfavorable, because the cream could not really crumble before you came through to the otherwise quite neat soup. The Wiener Schnitzel was of course from the pig, but large and nicely loped, as it belongs, the pommes were also fine. I chose the Rumpsteak with shredded pepper and stone oven bread to €16.90. I don't know what I was expecting, possibly reckoned with a sauce or let me lure through the kind of especially sounding bread, at least the whole matter (without salad) was a bit dry! However, the steak itself was, as desired, exactly fried (medium). The warm Hoppler with vanilla sauce, a baked hare of yeast dough, was a nice tasty. Conclusion: After a hike, the right thing, but nothing for people who want to eat nicely."