Dillertal - Menu

Frequently passing the full parking lot and disappointed directly. Anyone who likes mass production with overpriced Convinience food is right here.

here they can eat very well. a very good value for money and the foods are super dressed and fulfill the taste. the staff is very friendly and helpful. always happy.

Grausame Vorsuppe zum Tagesgericht. Lange Wartezeiten. Lag aber nicht am Personal selbst, sondern eher an Unterbesetzung. Service: Dine in Meal type: Lunch Food: 1 Service: 1 Atmosphere: 3 Parking space: Plenty of parking Parking options Free parking lot View menu

today a catastrophe has been experienced. come extra from hannover to the Nikol output of the narrow stretch with 16 people, of course have pre-ordered tables and as we unfortunately approx. 5 minutes too late, the chefs would go the same way and no order would be possible. absolutely crazy never again!

we were today 9.6.2015 in the dillertal to the spargelbuffet once and not again! the spatel was completely boiled and absolutely tasteless, the buffet was a collection of funny salads without hint what they actually eat. insalat misdisplay it was a bowl with green salad available on the whole buffet. to this overwhelming and annoyed staff they have not to do for 22,50 €, have rarely eaten so bad!

The restaurant Dillertal is a very large inn in the countryside. We were there for Christmas brunch and it was really delicious. The shop was very crowded, but still it wasn't wild at the buffet and you didn't have to stand long snake, that was really well organized. There was everything the heart desires. A richly covered breakfast buffet, soup, various hot main dishes and dessert. It was all delicious. View menu

We have organized a 60-person cabbage ride. The way there was great. I find the new fitting of the Boller car with 10 euro per person quite three times. I hope our company didn't really have to pay that... The money was bad. The cabbage wasn't delicious. Very sugared, which must not be. This is usually done to bring pure taste if it has not succeeded... The rest was okay. The party was great until the part where only music was played with a lot of beat. Luckily, it was the last hour. The dance floor was full throughout, so we couldn't understand the change of stalk... You didn't have to wait long at the counter. People were on Zack.

Booking with DOPPELTER reservation confirmation was valid for Christmas brunch, but on arrival it was said that at this time we no longer accept a guest or half of the buffet would have been dismantled. Question: Then why the reservation? Thanks for nothing. We were received and dismantled by the management at the door, disappointed and dismissed at the side, with a paper-form menu that was pushed us into the hand and said: “We offer you to stay superior.” Think? We reserved. Conclusion: We do not come back and would not recommend this restaurant. Zero stars. In the end we found on today's 1. Christmas holiday yet another restaurant where we have been warmly welcomed and this without reserva...

I was the first chef who successfully completed his teaching here! the chefin was an absolute master of her faches. I have learned a lot from her, especially in traditional craftsmanship in the opposite with the great herd. but also from her man who worked the gas rooms, I have learned many things in the circumstance with people, the subtleties of gastronomy, the courtesy rules in general very and I am grateful by heart what I could experience there. at major events I had the unique honor, the famous cookbook and cookbook carte friido of christmas, who are currently also working as my internship teacher at the food industry in the brim walle, in the production of cold buffets. added that onl... View menu