Dirty Burger - Menu

finished chegar to londres quando encontrei o dirty burger encontrei o céu ! muito bom. conceito instagram: catarinaarq

Tried their Halloween special- double patty, roasted pepper garlic chilli pumpkin purée and cheese, oh so good Service wasn't the greatest and I had to wait a while, but the food always top notch

I saw Dirty Burger opened a new place in Vauxhall and decided to drop by. The place is owned by the Soho House group, the same ones of Pizza East, and Electric Diner. Their burger joint has now two locations, one in Kentish Town, and the other one in Vauxhall just a couple steps from the train exit in the arches

While I went around to discover the opposite, I found this place called dirtg burger, so I decided to give it a try. I tried the dirty bacon and the sweet potato fries. the burger was good. for me the speck was undercooked and the whole meat taste can be improved. the sweet potatoes were okay. but I personally prefer normal kartoffels.

really beautiful Burger-Hack next to vauxhall station. looks very American, they don't have much space to sit, or even a washroom! the menu is small so it is easy to choose. I had a green burger. it was perfectly crispy and the rolls were soft. could they add more toppings? I also had a chocolate shaker that was amazing! will come back safe.

Jason deClaire Taylor is the mastermind behind the underwater sculpture ‘The Rising Tide’ to draw attention to how the tide changes and how significant this can be. Taylor promotes important issues through his sculptures, mainly around environmental awareness. His most recent work focusing on climate change and how this could have an effect on the delicate water levels.

I think it’s always important to start a new year with a plan. We spend so much time focusing on our daily ‘to-do’ list that sometimes we can forget that we need to get outside and make time for the things we enjoy in life. As you all know, one of my biggest enjoyments is eating out and while I’m living in one of the best cities in the world, I’m going to make the most out of the truly international cuisine London can offer.

This week I explored Dirty Burger and found it to be more of a life-changing visit. When I first walked in to the Vauxhall branch it was absolutely dead, noone but myself the cashier and the chef – but I didn’t mind that, less waiting time. Let me set the scene, it’s a make shift style building made from steel and wood, conveying a just-put-together feel. It’s very much in keeping with their ethos of not having to try too hard.

Chef Sam has been telling me to go to Dirty Burger for weeks now if I want one of the best burgers in town, but obviously I was just waiting for the opportunity to go with her, and what better day to do so than a Saturday afternoon post-drinks?. Spending the last of the “summer” afternoons al fresco boozing aboard the Tamesis Dock (old boat docked on the Thames which has been converted into a bar) is a marvellous way to pass the time. I use inverted commas for summer as this is by no Australia standards anything remotely summery. I was wearing a blazer and a scarf and was shivering when the sun would coquettishly disappear behind the clouds. But for London, I am told to enjoy the daylight wh...