Disio - Menu

raw materials of excellent quality pasta made in particular recommended house! delicate caponata! Good!

Beautiful local, very kind staff but what really makes the difference are the flavors and quality of the products(really great advice)

Pleasure of the restaurant, pleasantness of the food proposals correctly presented. Always a great choice with good feedback quality price. Recommended View menu

In a cottage of Comiso in part hidden Great lunch with very friendly staff At the next step from Comiso will of course be obligatory another culinary stop.

Cozy and well-made premises, offers simple and abundant dishes at an excellent value for money. We ate an appetizer is a first to head. Pasta and ingredients were fresh. The wine of the house very good.

if you like to get the precious flavors of the place. this is the right place cozy environment, qualified staff and food cooked in simple excellent recipes. Good choice of wines. all in a suggestive corner of comiso. View menu

a restaurant that combines modern and traditional throughout. the room with the old stone walls and modern lights and furnishings. traditional dishes revisited. kindness and professionalism for every age. a turkey deer on delicious onions. the cannoli of very particular melenzane. crêpe with delicious carob flour. excellent wines, prices in the standard

Nice place, nice place. Good dishes and right prices. Friendly staff. Only berry beware of stuffed pasta with caciocavallo. Not because it's not good but it's not nice to be in the mouth pasta and bechamel....though some pieces were with caciocavallo others with bechamel....ai ai non si fa. The owner contacted me, verified the inaccuracy of the menus stated that he was reprinting them with the right ingredients. Every now and then someone who cares about working well!

Returning from Agrigento I look for on google a restaurant on the road to return to Syracuse where we stay and as it is on Monday I find nothing in Licata for which I turn to Comiso and find this restaurant with good reviews. We decide to book. Arrived in Comiso we call because the crazy navigator cannot find the place, the owner as well as chef of the restaurant guides us step by phone and we arrive to the ancient area. The restaurant is a love all in stone, new, clean. The table is outside on a fresh platform. We order a fixed menu at 16 euro. Mixed appetizers very good all made by the chef, first tasty and abundant, even bread, delicious, is prepared in the house. Sweet cannoli, wine and... View menu