Dliet Bistro - Menu

Eschersheimer Landstraße 18, 60322 Frankfurt am Main, Frankfurt am Main, Germany

🛍 Bistro, Vegetarisch, Afrikanisch, Französisch

5 💬 2018 Reviews
Dliet Bistro

Phone: +496990500866

Address: Eschersheimer Landstraße 18, 60322 Frankfurt Am Main, Frankfurt am Main, Germany

City: Frankfurt am Main

Menu Dishes: 20

Reviews: 2018

Website: http://www.dlietbistro-frankfurtammain.de

"For us the Dliet was the first experience with Eritrean food and we are very happy about this discovery! We've been bringing food to Dliet almost every week since this spring. It tastes everything wonderful, fresh, especially spiced and simply prepared with love. The owner and all others welcome a friendly and are super nice. The “Dliet Vegan” plate with various dishes on the acidified Fladenbrot Injera) is our favorite. But also the meat dishes, appetizers super Sambussas and the sharp Katenja), hearty breakfast “Ful”, also tastes good at lunchtime) and the lentil soup are all recommended."

Emmy Emmy

Superbly seasoned and large portions. Very nice and attentive owner!

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Reviews

Emmy
Emmy

Was the first time eritreisch food it was very delicious! Price-performance ratio is top! We definitely come back!


Tamara
Tamara

Sure, with the big restaurants of the Eritrean cuisine in Frankfurt, the Dliet can't keep. The bistro is too small. For the lunch break, however, the food is an interesting and tasty alternative in the vicinity.


Ismail
Ismail

At the moment, as everywhere, only pickup is possible. Food was ready to pick up at the agreed time. Very well packed for takeaway and was also pleasantly warm over 20 minutes later. Taste excellent. Cheap prices. Portions are good if not huge. View menu


Tamara
Tamara

Today we have picked up a super tasty large mixed plate and minced meats Sambusas! The owner cooks with love. All dishes are tastefully tasted and perfectly cooked to the point! A Take Away highlight from the finest! Thank you. Always incredibly delicious!


Carola
Carola

Delicious food from Eritrea, friendly welcome, always a smile and friendly word of the Dliet is always worth a visit. I'd like to eat a mixed dish, but I have to try again through the map. At the moment it is unfortunately always for takeaway, but also in the small shop it is very cozy. Next week the dough bags are on!


Karl-Ernst
Karl-Ernst

Happy! I was here for the first time and ordered the mixing plate and the Sambusa (of course only for the retreat). I was very welcome and advised. Tasteful and cost-effective everything is perfect. Especially the meat and the Sambusa cost me. It's annoying I haven't discovered this pearl yet. I like to come back to the future. View menu


Emmy
Emmy

For us the Dliet was the first experience with Eritrean food and we are very happy about this discovery! We've been bringing food to Dliet almost every week since this spring. It tastes everything wonderful, fresh, especially spiced and simply prepared with love. The owner and all others welcome a friendly and are super nice. The “Dliet Vegan” plate with various dishes on the acidified Fladenbrot Injera) is our favorite. But also the meat dishes, appetizers super Sambussas and the sharp Katenja), hearty breakfast “Ful”, also tastes good at lunchtime) and the lentil soup are all recommended.

Categories

  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients. View menu
  • Afrikanisch Discover the vibrant and diverse flavors of Africa with dishes that celebrate bold spices, hearty grains, and fresh ingredients, bringing the continent's rich culinary heritage to your table.
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

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