Domaine de Raba - Menu

Super restaurant avec un bon service (Avis d'origine) Great restaurant with nice service

very pleasant setting. Smiling welcome. very nice terrace overlooking the park. a redo during my next passage here

pleasant evening in a fierce atmosphere. Discover new flavours and succulent dishes. In the entrance I took smoked salmon and eels and then the Bresse poultry supreme, it was delicious.

the restaurant is located in a small charming area, quiet in a park with small pond. welcome. very professional and smiling staff. The dishes served were at the height of our expectations, fish and excellent meats. We'll be back.

first gastronomic experience offered in love, it was an excellent surprise full of flavors! the chef masters cooking and seasoning, and the service has been of great quality, very good. all with stunning views of the park from the terrace! everything was perfect, a big thank you for this culinary experience!

What a wonderful surprise that the Domaine de Raba. I love everything! Not focused on the Marguerite, or I tasted a Veal T Bone with an excellent bill and an incredible Wellington pigeon. The service was remarkable and a special mention for the mixologist who made original cocktails and who gained experience. I really liked taking the digestive at the bar. Anyway, my new canteen.

We had already come with the promise to come back very quickly. We chose the discovery menu and it was a chain of delicious small dishes, including lobster with its small exquisite mousse and vegetables but also the lamb so melting. very fresh dessert with lots of different flavors in the mouth. Friendly welcome but a little disappointing lack of professionalism. We will come back hoping that the time allows us to have lunch out so much the park is pleasant

having booked a lunch for the Mother's Day, 2 days before I get an email to tell me what the menu and a link to the tasting menu and the very appealing card without further details. when we indicate that we want to eat on the map we are informed that it is impossible, that only "the Mother's Day menu" is served. dishes are certainly good but very simple and probably do not reflect the talent of the chef. very bad value for money, 49€ for a piece of cold salmon, roast beef served with potatoes and a strawberry palace the tables had been erected on a pretty shaded terrace, reception and correct service

Some service errors: no water available when you settle (we had to ask for a bottle of Abatille later), no bread served with the entries while I took the entrance of the foie gras (the time to claim and have the bread, the poached liver was no longer hot); veal meat was really hot and too raw, but the chef immediately caught with her when it was reported. The meal in itself was good, the cocktails are good and original, small excellent mouthing, the entrances were good; the meat was good once the cooking was rectified, a big negative point for legumes accompanying the dish that are really frades and that were already the same on one of the entries, the dauphines apples are excellent and catc...