Donjon - Menu

Buon e comodo ristorante

staff very kind food great to try and come back

Cozy room, impeccable service, excellent value for money. I recommend it! View menu

Cosy room, impeccable service, excellent value for money. I recommend it!

typical local and Sicilian cuisine with a lot of rosticceria and good bar! friendly staff and available ready to please. I always go to eat when I visit the caste and I also tried the b

Good. lunch and great dinner. excellent breakfast clean rooms excellent furniture excellent welcome everything....also the country. Mr. Young and all those and I work l. exquisite people. return and my reservation will be only b View menu

Bad. mass food and cleaning definitely you to improve, but the worst thing was to see that no one (including the waiter) wore the mask. when I noticed that inside we should have all the mask in accordance with the anti-covid norms I was kindly answered if it does not fit them so you can sit out. I don't think that's all I need.

we have waited almost an hour (we arrived at 13:30 and went 14:45) for 2 starters, a first and a second for 4 people to talk about the rest that nn never arrived, we complained several times that other tables were served even if arrived long after and as answer dated was that the place was full (even if nn seemed at all) and that The only positive note the waiter who was friendly and showed sorry for the incident all bad for the rest, the straw meat, mixed appetizer only under the olives taken from the cans, peppers of the soaked in the oil, the passable pork carpaccio. Bad experience to repeat absolutely.

I give a star because I can't give less. Menù degotazione (I don't know who deserves to call it degotation) which includes 1 appetizer 1 first 1 second and 1 dessert 20 €. the unique dish that included the appetizer was formed by 3 salted rondelline (from half a centimeter per one) half slice of a kind of pigalino a quarter of clove of cheese (a very thin as well as tiny) a spoonful of a caponata simil and a quintal of underwater mushrooms. first of tagliatelle to the ragù of wild boar and mushrooms where the ragù was represented by a dirt tomato oil, and honestly I don't know what the wild boar did. second of mixed grilled meat composed of half pork slices in the ferries half slice of veal... View menu