La Jacaranda Del Dos Torres

Attention is the best. normal food. the very cozy place

excellent in all senses, kitchen, service (maitre and waiters) and place.

nice place and terrace, correct food although high prices, the pamphlet for 90 € is not worth View menu

fantastic family food in private living room. the waiters and table assistants have been super attentive and very professional.

spectacular! excellent treatment and very good dishes for the palate and for the view. the fantastic place. we'll be back. thanks for everything!

Very good.A little expensive!!...but look at prices on the Internet.perhaps I exaggerate.But very good all.Normal restaurants.There is a good cook and waiters in the country. View menu

magnificent food and better attention. has been our first experience in this restaurant and we have been treated at home. perfect incomings: foie and tuna tartar and second dish (lubine) even better. We'll definitely repeat it. I'll pick up the attention because it was

very pleasant atmosphere; a garden in barcelona is high difficult to find. There was also room between table and table, not having the feeling of being in a restaurant but in the garden of my house. Great for groups, family celebrations, couples... high quality food. The octopus in tempura is the specialty and whenever I go I ask: brutal. This time we also tested the tuna tataki, very good. chop bread with tomato and ham, foie and spectacular croquettes. from desserts a tiramisu and a delicious cheesecakes and a tatin that was not bad. high prices, but it's worth it. the friendly service though a little undressed. We've been surprised by the plastic spoons with the coffee...

We were a group of coworkers for the fame that preceded him. We ask the daily menu to (the drink that was coming in was water) .positive: the place is very nice, a colonial house and beautiful garden where we ate. The very good roastbeef. The spinach salad was also good.Nigative: they forgot to bring the bread until we claimed it on the second dish and only brought for half of people. the hard and dry Iberian secret. The tempered merluza suquet, we had to ask that they warm it up. the dessert brownie, dry. It was at least days ago. as well as the assortment of pastry the also dry.Slow service, caro and staff unaware. I wouldn't recommend it. In his favor I would say that the dishes were abun... View menu