Dürnbecker - Menu

Luitpold Restaurant & Bar

➤ Hauptstr. 42, 83684 Tegernsee, Bavaria, Germany

Cafés • Vegetarier • Europäisch • Meeresfrüchte

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"General: I had already put the Luitpold on the list when I studied the culinary landscape in Tegernsee because of its original mix of Mediterranean and alpine cuisine. In the first week of passing we were more inclined with the shoulders, but after the list and spontaneous discoveries were finished, we entered the Luitpold on Wednesday night. It is located in a beautiful, typical old house on the main road at the entrance of Tegernsee. If you are looking at the homepage [here link], you can see a three-star hotel, restaurant and cocktail bar called Lakeside Bar. Thickness is used in its own representation for all regions. When we entered the Luitpold at 18:00, dead pants seemed to prevail. The terrace is not covered and a few in the small restaurant. Then the two gentlemen rushed several phone reservations at the beginning, and the restaurant was quickly booked and there had to be an evasion to the bar. There was not too much of the urge in the restaurant until 19:30, because we were with three tables. In the bar at the counter and at the tables maybe also a handful of drinkers. The audience died. What the Luitpold can do is a remarkably extensive cocktail card and our two samples from the map (Mai Tai, Frozen Daiquiri with raspberry brand. The kitchen offers a mix that can be considered ambivalent. Either an opportunistic mix of what is currently in or an interesting expansion of outbound offers in traditional houses on the coast in Tegernsee. Undoubtedly, even good taste leaves the kitchen and who it is like us after a few days at the lake, he should dare the Luitpold. I put the PLV into the system with 3.5 stars. Service: In the beginning there were two older gentlemen who received us and provided us first, and we took away from the phone calls for the reservations and check-in of the guests in the lobby next to the restaurant. I just like formal courtesy, maybe just correctness. None of me is destroyed, nothing personal comes over. Then a young man appeared from the probably actual service team and entered the very small restaurant area, with the maybe ten two tables, with the few guests. It's really a good night to say, but he didn't have the Benimm. Another younger man took care of us. I felt he was more pleasant without having a personal answer to the day. Unfortunately, his aging has triggered criticism. The bottle of Rosé was pretty stubborn. Since the bottle cooler did not contain ice, we ordered ice to keep the rosé cold as needed. We had to repeat the wish. When my coordinated, but ourved roast potatoes finally came to the table after memory, he had forgotten to lay a spoon. The service in service and pump is significantly improved and 2.5 stars are enough. Between 4 and 7 a.m., happy hour and all cocktails come to cheap €6. At least my May Tai was not a shaken happy hour mix and good; the Daiquiri also liked. Beer is also in the Luitpold and half Tegernseer comes to 3,80 € and the bottle of water is 0.75 l at 5,50 €. The 12 open wines are classified at 2,90 € and end at 5,80 €, but please for 0.1 l! Our bottle of rosé from Abruzzo (Bisanzio, good 5 € in retail, came to 22 € and was good cold and not too fruity/sucky. In the end a Ramazotti was donated. Food: The map on the homepage unfortunately does not fit 1:1 with the one in the restaurant and the deviation was difficult. Did I read Osso Buco with Fatucine and restricted me to it? My choice then fell to another deviation. There was also a Pfifferlingskarte with four dishes. Above all, we have a basket with two types of bread. A wheat base and without speciality and a more granular one that liked well. Add a small bowl with a beautiful horseradish cream. Good. A special feature of the card form 11 tapas. Well thought as a culinary round of the bar company. So Pimentos (4,00 €), sardines with Aijoli (4,50 € and fried chorizo (5,00 €). Pimentos were provided with an excessively coarse sea salt, for who wants to bite on almost reiskorn-sized salt crystals. The chorizo is fine. The sardine fillets are absolutely cream-free and sour as Bismark Hering. Why the cook now said that the claws of the quite commendable Ajioli should simply please the sardines, remains his secret. So easy to grow and with good three stars (3.25 sufficiently well thought out. My constant companion had chosen the linguins with fresh Pifferlingen (18,00 €). Pifferlings and a few quarters of cocktail tomatoes with the linguans and very good oil on the bottom of the plate did not trigger a storm of enthusiasm. I chose the calfscarree (25,00 € with the supplements vegetables of the season (6,00 € and roast potatoes (4,00 €). In the order of magnitude, I wonder whether the quality of the ingredients, the amount and the preparation justify such a price. In this case, I can confirm it. The sufficiently thick calf skeleton was slightly pink and crispy and should have weighed about 300 grams. Meat that does not come from sauce, herbal butter or the like. In addition, a colourful selection of crispy vegetables, including some small cakes and (fried potato slices, the crispy and reminds of the potato slices in Iberian restaurants (Batata). Since I am a friend of the transparent reviews, I come with 3.25 for the appetizers and the not gouted Linguine and 4.25 for my calf on very solid 3.5 stars in Toto. Ambience: The Althonored House is divided into three areas at the entrance: one stands in front of a classic desk as a hotel reception. To the left we go to the very small restaurant with a table line around the corner at the windows and a two table where we could sit. The buffet breakfast is served in a side room. On the right you go to the classic bar. The rough two-piece restaurant and the bar continues on the protected terrace overlooking the waterfront. On the left side the tables for the restaurant guests and on the right side the lounge seats for the cocktail drink. In the small restaurant there are two layers of table linen, fabric napkins, glasses, double cutlery. The tables are L-shaped and are close to each other when the two are placed. My constant companion knows enthusiasm for it and pointed to me (they had a look at what happened in my back that it was not possible if you wanted to talk to two in peace without interrupting his neighbours. They sit on benches along the window sides and otherwise on comfortable armchairs. The interior of the Luitpold breathes nostalgic, e.g. a sisal staircase runner, which is attached to the historic wooden staircase with brass rods, which must be used to get into the modern and well perfumed damp rooms. Cleanliness: Very well maintained."

Freihaus Brenner Am Tegernsee

➤ Freihaus 4, 83707 Bad Wiessee, Germany

Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"Already in front of the restaurant you have a nice view over the Tegernsee, inside then very nicely furnished rustic.The staff is very friendly and competent.And the food is just good.There is a price that is completely fine for the quality offered.Together: if you are near the Tegernsee, you just have to come to dinner here.Request:The reviews about arrogant operation we can absolutely not follow. I don't drive a SUV or Porsche, but we were still friendly and competent. We felt that all the services were extremely friendly and competent. Although only briefly at the Tegernsee we are going to eat there a second time."

Zur Post

➤ Lindenplatz 7, 83707 Bad Wiessee, Bavaria, Germany

Cafés • Vegetarier • Europäisch • Meeresfrüchte

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"Wegen Unzufriedenheit an anderer Stelle mehrfach hier zu Abend gegessen.Zwar immer sehr voll, aber schneller und guter Service bei leckeren und preiswerten, aber auch gehobeneren, Speisen.Viele Räume mit unterschiedlichem Ambiente für jeden Geschmack nebst noblem Hotel. Auch ein Atrium und ein Biergarten.In bester Lage in Bad Wiessee.Service: bei Starkregen nach dem Essen lieh man uns spontan einen Regenschirm ohne weitere Nachfragen. Ich könnte das Auto von unserer (anderen) Unterkunft holen und meine Frau einsteigen lassen, ohne das wir nass wurden . Wäre sonst wohl eine kleine Katastrophe geworden,Dieses Restaurant gefällt mir verständlicherweise, vor allem weil man hier auch für den Gast handelt !"

Eddy's Bodega

➤ Muenchner Str. 34, 83707 Bad Wiessee, Bavaria, Germany

Pizza • Vegetarier • Europäisch • Meeresfrüchte

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"Wir haben das Lokal am 30.12.2016 abends auf gut Glück besucht, da wir uns in Bad Wiessee nicht auskannten. Es macht bereits von aussen einen schönen, gemütlichen Eindruck. Wir wurden auch sehr freundlich empfangen, bekamen einen grosszügigen Tisch. Auf der Speisekarte sind wir schnell fündig geworden. Ich hatte eine Pizza mit Oliven und Champignons. Die Pizza war äusserst schmackhaft und reichhaltig. Anschliessend haben wir noch mehrere Runden Getränke zu uns genommen, da wir in meinen Geburtstag reingefeiert haben. Cocktails, Longdrinks, alles spitzenmässig. Als mein Begleiter kurz vor Mitternacht Prosecco an der Bar bestellte und der Bedienung gegenüber meinen Geburtstag erwähnte erhielten wir sogar eine Runde leckeren Schnaps aufs Haus. Wir haben uns im Lokal sehr wohl gefühlt. Licht, Musik, Atmosphäre, hier stimmte alles. Ebenso der aufmerksame, freundliche Service. Wenn wir wieder einmal am Tegernsee sind werden wir gerne wieder kommen!"

Jennerwein Gasthaus

➤ Muenchner Str. 127, 83703 Gmund am Tegernsee, Bavaria, Germany, Dürnbach

Cafés • Deutsch • Europäisch • Geeignet Für Vegetarier

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"genau das passt zum Jennerwein. Regionale authentische Küche auf sehr hohem Niveau. Wir hatten das Jennerwein schon lange auf unserem Zettel stehen und jetzt hat es endlich mal geklappt. Unsere Freunde und wir wurden sehr herzlich empfangen und zu unserem schönen Tisch an einem heimeligen Kachelofen geführt. Die Einrichtung, die Deko, all das sprach uns sofort an und versprach uns einen schönen Abend. Und wir wurden nicht enttäuscht. Bei den Voprspeisen blieben wir an dem im Holzfass gereiften (das tun doch sonst nur Weine?) Landschweinschinken und der Tafelspitzbouillon hängen. Beides ein toller Einstieg. Dann kamen Blutwurstgröstl, Lachsforellenfilet und Böfflamott. Die Gröstl sehr schön kross und gschmackig, wie von der Grossmutter. Der Fisch war auf den Punkt gegart, innen leicht glasig und hätte keinen besseren Begleiter finden können, als den dazugehörenden Kartoffle-Gurken-Salat. Und dann das Böfflamott. ein Traum und ohne Messer essbar, sooo zart. Dazu eine Soße, die so toll reduziert war, dass nur noch der pure Geschmack übrig war. Zu all dem hatten wir aus der reichhaltigen Weinkarte den Sauvignon blanc "Winkl" aus Terlan augesucht, den wir bereits kannten und der uns einfach immer wieder überzeugt. Leider kam er nicht sehr gut gekühlt in die Gläser und unsere Bitte nach ein paar Eiswürfeln und einem Suppenlöffel kam man zwar nach, brachte aber statt der Würfel gestossenes Eis, und das kann man ja aus dem Glas nicht mehr entfernen. Wir mussten also zwischen etwas zu warmen Wein und einer leichten Schorle wählen. Aber das war auch der einzige Kritikpunkt. Danach ging es mit wunderbar zusammengestellten Desserts für die Damen und einem Marillenbrand vom feinsten für die Herren dem Ende eines sehr schönen Abends entgegen. Zusammengefasst kann man sagen, Essen klasse, Ambiente urgemütlich und der Service sehr freundlich und aufmerksam. Unsere Freunde waren übrigens schon wieder dort."