eatclever Wiesbaden

85570, Markt Schwaben, Germany

🛍 Kebab, Cafés, Fast Food, Vegetarisch

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Lieferung

Similar Restaurants

Hofkucherl

Hofkucherl

Sonnengasse 14, 85661, Forstinning, Germany

Menu • Tee • Kebab • Pizza • Lässig


"The very rustic Hofkochrl is a bit out of place, but it doesn't hurt because it doesn't expect to be a customer. The newly built huts, however, have a spliced interior and in the basement, the well maintained 00 rooms can be found. We are invited to a celebration, the menu is fixed and we can enjoy a 5-course menu. We start, pampered by the very attentive and diligent service with the drinks. The selection offered is very extensive, every wish is fulfilled here. At the beginning, a soft white beer to the mogntrazerln (Grebenschmalt, Obazda and cut liquor cucumber) already used in the table is also brought immediately. The slumber can begin. The 3 punctures tasted very good, are well prepared and naturally fresh. After not too long a break, the rocket salad comes with balsamico honey dressing, cocktail tomatoes and freshly chewed parmesan. This combination is happy and tastes very good. A plough in between and a citrus fruit sorbet with berries is served. The sorbet could be a little more fruity for our taste, yet tastes very well together with the fresh berries. With a greater distance follows a calf slender on the piece pink fried with sauce Bernaise, cauliflower with butter-swung muffles and rosemary spices. The portion is very good and tastefully impeccable. Finally, Hofkochr's legendary caramelized Kaiserschmarrn with rum flambiet and self-made excellent apple compote. We are filled, even because the wines are very well selected and I must mention that I want to come by alone because of the homemade forest master lemonade every day. Conclusion: A visit to the Hofkochrl is a journey to the country and at the same time a journey to the past."