El Arriero - Menu

Via Madonna Dei Martiri, 105 107, MOLFETTA, Italy

🛍 Europeo, Messicano, Americano, Ristoranti

4.2 💬 4 Reviews
El Arriero

Address: Via Madonna Dei Martiri, 105 107, MOLFETTA, Italy

City: MOLFETTA

Menu Dishes: 30

Reviews: 4

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Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Americano Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Ristoranti Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Pagamento Con Carta
  • menu
  • Accessibile Alle Sedie A Rotelle

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"taking advantage of the weather not favourable to a day at the sea, we decide to visit Molfetta. Having to have lunch, we decide to find a restaurant on the fly, also consulting tripadvisor. I have to admit that reading some reviews, we initially had thought of discarding this restaurant, but, a little because it was right in front of us and a little because it had the tables right next to a play area that would allow our girls to wander and to us to look at them sitting at the table, we decided to have lunch. We sit outside, at a nice table in the shade of a tree. from the table, it was possible to admire the sea (being the restaurant right in front of the port) as well as the beautiful cathedral of Molfetta. We order spaghetti with mussels and a dish of troccoli (fresh pasta type scialatiello) with clams and turnips: plentiful dishes, full of mussels and clams and goose, perhaps a little abundant of seasoning but without stoning. Secondly, we ordered a fish frying (gamberi, calamari and fished) attracted by the fact that they were fried according to an ancient local method, or using exclusively evo oil and whole wheat rice flour. Actually, the fry was delicious: light and not rubbery. Staff and property very helpful, polite and friendly. Some past reviews, in my opinion, do not make the right merit, even if it is a result of a day of the past that could happen to anyone."