"I've known him for years, he's still very good, but I've got to know that he got me more on our first visit. rations were good, not as abundant as at that time. We asked for a menu consisting of asturian pot and homemade meatballs, the two very rich things, of aromatized yoghurt dessert, and a fave with its compango (that's where we found difference, less quantity, rich, no more) and very good puerro cake, on dessert, cheese cake filled with rice with milk because to see, separately, creamy cheese cake with sugar We asked to bring corns and onions filled with tuna, the two things we had already tried before and we loved, at the moment, I can't think because the turn has not arrived. before town bar with restaurant, now reverted to restaurant all of it, yes, with the same charm passing through an impolute kitchen"
