Elmer - Menu

We were with family and friends. We find quality everywhere in the restaurant: the cuisine is delicious. The team is nice and welcoming. even the interior design is amazing! perfect for any type of event!! A rare bead with betting!

Very nice culinary experience. Everything was perfect from the entrance to the dessert! It was a long time since I had not eaten as well, very good flavors, pretty frame, impeccable service and good wine! Go and see your eyes closed!

service unbreakable, top cuisine. the menu changes every day after the arrival of the market. A refined, French cuisine with a lot of foreign inspiration. a feast.The chef and his staff are very attentive to allergies, and offer custom dishes.

the place is pleasant with, on some tables, a system of large tables where you touch with the neighbor (does to be a little warned)The fully open kitchen participates in the atmosphere. In the plate - a festival of flavor: special mention for the pork (for two) of the ventoux (to be damned)

frankly of the difficulty to understand some comments, first some announce totally farfelus prices (a spritz at 12 13 euros while it is at 8, and it is the best I have ever tasted, if we do not make the difference between quality and the m, so do not say anything) the dishes are copied and the accompaniments totally genial, ( yesterday at septime of the same quality) service impec and mix

I discovered a great chef to follow simon horwitz by going to this restaurant. it is difficult to describe the cuisine of the chef of this superb restaurant as it is inventive and original. I've had dinner very often and every time it's a delight. the fairly short card allows to always serve high quality products. the service is very pleasant and the sommelier very attentive to our wishes.

We had a nice evening with friends. Yes the atmosphere a little trendy is nice, yes the plates are of quality (even if the promising entries will not leave me an imperishable memory and the dishes lack a sauce to sublimate them,) yes the wines are well chosen (mention for the super sommelier this evening), the service is effective even if sometimes too familiar. but, frankly, 180€ to two for entry/plat/dessert/vin/cafe it is on bill even to bet. We have experience of other gastronomic bistros that have left us more memory.

a shared opinion following this dinner...The frame is really beautiful, with beautiful materials. Nothing to say about this. The atmosphere is very friendly, pleasant. chic bristot spirit with large tables, seen on the kitchens. a rather small card but which uses fresh, noble products (dairy corks, tuna, lobsters, yellow place,...)In the entrance we, 4 covered, opted for snacked lobsters (18€).Disappointment. small portion. That's a little bit of peps in the seasoning. Lobster's not here. In flat : veal ris (a feast) at 45€ and a very successful lotte dick (78€ to share so 39€)The dishes convinced us despite a price is a little high...High-flight dessert with roast apricots (divins.,) cherri...

Beautiful restaurant with open kitchen, restored in the codes of the moment: tiled to the wall, Danish/Sweden design atmosphere. Very nice dishes. short card, no menu. My feeling: it lacks a little generosity. I don't want to be slumbered when but still. the spritz at 12 or 13€ is served in a glass of wine that is only filled in only at 3/4 with the ice, there again I do not seek to drown in my spritz, but it is a little cork. in mouth amuse, a plate with 2 tablespoons of chickpeas purée or something equivalent with 5 crackers. We were 5 steps away from what to finish the purée. Then the dishes are well erect but I deplore some mistakes of assassination and the ratio of quantity/price. 74€ f...