Erlebnis- Anders - Menu

Steakhouse Mendoza

➤ Lange Straße 79, 29664, Walsrode, Germany

Steak • Fleisch • Vegetarier • Argentinier

---

"General On the way back from a shopping trip we wanted to visit a restaurant on the way back and had actually set ourselves to Italian cuisine. The small restaurant we had visited a few years ago is obviously no longer available. The next Italian had apparently already stopped operation. After all, we landed in Mendoza. We first chose a table ourselves and were obviously not perceived as new guests by the service. After some time an operation came and wondered surprised if we haven't received a card yet. We were served by various forces during the evening. Here, in my opinion, it lacks a clear distribution of tasks and organization, The chance reigns in this restaurant. The dishes used are cleaned or not. Drinks and meals are served quickly. The dishes could not be served in one step. Here I would have expected a hint that the rest would follow. After the first impressions, I was concerned to ask if you forgot my extra wish. The service personnel lack friendliness, cordiality and commitment. The question as to whether everything was okay came to the end. Care, e.g., if a further drink is desired, clearing the empty plates and glasses etc. left much to be desired. Finally we were the last guests and were left to our destiny. Instead of going, we sounded shouting to want to pay. Surprise: There was someone else who took our money. After all, our honest answer, whether everything was fine, was rewarded with the critical hint of the quality of pepper sauce, which led to this not being calculated. Food The first positive impression was the menus that left a clean, fresh impression. The size of the card is fine and consistent for a steakhouse, which applies to the choice of food and drinks. We chose the Mozzarella sticks with two varieties of Dips`s, baked turkey steak with sauce Hollandaise and cheese, a kiln potato, bean soup Chicago and hip steak San Diego with roast potatoes, pepper sauce and roasted onions. In both dishes there was a salad of salad buffet, herbal butter and garlic bread. At the salad buffet we could use ourselves from a sufficient number of salads. The salad was like so often canned goods, but all right, as well as finishing. No good impression was made by the salad ingredients that were probably fallen into the dressing sauces by other guests. Rating: three The fried mozzarella sticks corresponded to what we had expected. Sahen on average and so was the taste. The bean soup, announced to me red beans, tomatoes, a lot of beef and strongly seasoned, could not convince me. The soup recalled the mixture of tomato and oxen soup from the bag. I would have expected more. The beef deposit was fine. The turkey steak was tastefully fine and not as often fried but still juicy. However, the turkey steak floats in a tastefully successful sauce Hollandaise, which, however, was much too generous. The garlic bread was not crusty but soft and moist due to too much fat. The hip steak was juicy and was served hot on a lava stone. The steak looked good and let me walk the water in my mouth. The portion was absolutely fine and prepared to the point. The roast potatoes were optically and tastefully successful. The fried onions were very tasty. The sauces were obviously a hurdle for the kitchen. Here too much of the good was done. At my hip steak, she was fortunately placed in her own shell. It was bag quality with a touch of Pattex. It didn't miss much, and the spoon would be standing in the sauce. The decor is rustic with many North American style elements. It's not South American. It does not work harmoniously, not harmoniously. It's not inviting and uncomfortable. Cleanliness Cleanliness was so clearly average. In addition to the topic salad buffet, a paper nap was dirty on our table."

Marco Polo

➤ Moorstrasse, Walsrode, Lower Saxony, Germany, 29664

Sushi • Fisch • Suppe • Fleisch

---

"since my childhood, I've known the marco polo. Previously there was the minipizza salami for 2,50 mark. that was always a reason to invite a visit. now, 20 years later, a new visit. I don't live anywhere anymore.The ambiente hasn't changed since the 70s. chairs, tables, pictures. all a little bit. since it was already after 21 o'clock, the largest part of the evening guests left the restaurant again. we had the choice of the place free choice. the waiter didn't take care of us first. our choice then fell on a window at the four chairs. we were just two and we didn't think about it. that was almost empty. after we had taken a place, the cellar came to our table and asked if he should push another table ran. with other words: we should sit on a two table, please. that stood in a dark corner. because I don't let this happen to me, I insisted on our seat. the waiter took off in a muffy manner, and after a whole past the menus. we decided to wee, water and as an appetizer an salad. the main dish consisted of an salamipizza and for my accompaniment spaghetti with fresh whispers. eating was of normal quality. how to expect it from an ancient Italian. nix dolles, but not a pure fall. the hammer followed on the foot. the cellar brought us in the middle of eating the bill. we looked at him astonished and he wanted to take off. he could. we left our food standing and left. I never reload them.This is a cheerful!"

Bistro · 37

➤ Moorstraße 37, Walsrode, Lower Saxony, Germany, 29664

Käse • Pizza • Cafés • Europäisch

---

"General A beautiful summer day and a recommendation from a customer, our goal for a convertible tour to Walsrode was already found. It was a very successful evening. The restaurant is located on a main street in Walsrode. From the outside, the guest does not know what awaits him inside. The restaurant is operated by Heide workshops. People with disabilities are involved in the course of a gastronomic operation. Here employees work in hand with no handicap hand. Service The restaurant offers approx. 40 seats, in the OG a separate room for events for up to 40 people and an outdoor terrace with also about 40 seats. We searched for a parking lot nearby and came directly from the rear area to the terrace. Here we have secured one of the last shaded places under one of the big parasols. We were greeted nicely and the menus were brought to us. After a short time, the drinks were taken up and served in a reasonable time. The order of the dishes was also timely. The dishes were served in a reasonable time. It must be taken into account that the dishes are freshly prepared. Here the guest is geduzt. This cannot be miserable to the service personnel if you see what kindness and enthusiasm they perform their tasks. They blossomed regularly when asked for information. We were very done and felt well looked after. Food The menu is relatively small with three sides, but very varied and well structured. The dishes offered change seasonally and slightly from the offer of a good-bourgeois cuisine in our region. The well sorted beverage card has seven pages. For comparative purposes, we have opted for more classic dishes. During the next visit we will select dishes that are not offered in the region or rarely. Our choice was: a cream soup of fresh pifferlings with butter croutons, young boar medallions from the grill on fried pifferlings with a cognac pepper sauce with homemade potato crimp and finally there were drowned 37 (vanilla ice cream, espresso, cream and coffee liqueur). The cream soup was excellent, the consistency perfect. Beautifully ally with many pifferlings. The Jundschweinmedaillons were not only visually very well dressed (the eye eats with it), but they also tasted very well. The meat was prepared on the spot, slightly pink and butterfly. The seedlings were served in a beautiful cognac pepper sauce. The potatoes were also very successful. As dessert, the drowned 37 enjoyed. What to say... a dream. All in all, a clear recommendation for the restaurant. Ambiente The restaurant is modernly furnished. The craftsmen have this task and the opportunity to show them very much joy. Accordingly, the mouth fell to mouth propaganda. The floor is held in oak (PVC). The walls are lined with wood, exactly matched to the floor. Long benches with green cushions are located on the wooden paneled walls. Also colourfully matched. On the wooden walls hang pictures (modern art), which fit well to the decor. The chairs are covered with black artificial leather. The table is made of wood and metal. Crystal vases with fresh flowers and salt and pepper shakers are on the tables. All tables are covered with wine glasses, brisks and appetizer plates. The stainless steel kitchen is available from the restaurant and from the terrace. The furniture on the terrace is a combination of wood and metal. Large parasols donate shade. Here, too, everything is colourfully matched. Cleanliness, also applies to the toilets. The marking of the toilet doors is very original. Price/performance appropriate"

Landgasthaus Voltmer

➤ Dorfallee 14, 29664 Honerdingen, Germany

Hotels • Deutsch • Fleisch • Europäisch

---

"Günstiges, sauberes 3 Sternezimmer in Gästehaus gehabt. Kein Kühlschrank auf dem Zimmer, aber sonst Alles völlig in Ordnung bei sehr günstigem Preis. Ein Tipp, so war es zumindest bei meiner Buchung: wer auf der Hotelseite bucht, bekommt das Frühstück kostenfrei dazu."

Balus Rodizio Und Partyservice

➤ Moorstr. 42, Walsrode, Germany, 29664

Cafés • Brasilianer • Brasilianisch • Lieferdienste

---

"Very nice and well-tempered staff, we felt very comfortable. The food was also abundant and delicious. It was all clean and tidy. The price performance ratio was absolutely appropriate. We look forward to the next time:"