Esszimmer - Menu

Eugenstraße 16, 70182, Stuttgart, Germany

🛍 Sushi, Fleisch, Asiatisch, Europäisch

4.3 💬 2013 Reviews
Esszimmer

Phone: +491739032275,+49711246386

Address: Eugenstraße 16, 70182, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 2013

Website: http://www.esszimmer-stuttgart.de/

"This is the Thai restaurant that has an good enough costbenefit ratio so that I would like to visit again. It baffles me why Thaifood is more expensive than vietnamese in Germany, and in general, German Thaifood is more expensive than in USA... The quality...of the food is very good at least better than the others, with the same price, personally. I had a Kao Pad Nüa, which is the fried rice with beef. My friend had a red curry. I think the amount of the dish was sufficient for guys, since we couldn't finish them at the end. I can only tell from my personal experience, but the taste of the dish was very good. The beef was tender but wellcooked. Several kinds of vegetables are included in the friedrice, for example, sliced broccoli, carrots, onions, etc. It's not spicy at all, as well as not salty. It would be nicer if they could have the Thaistyle hot sauce on the table. My friend also commented in regard to her curry. It is a mild spicy that you could feel it, yet it was not too hot to make you sweat from it comparing with the tradition spicy dish from Chinese, or Indian food. The environment of the dinning was good as well. We made a reservation before we went there, since we had experience that we couldn't find a table for Thairestaurants in the area. However, this restaurant was surprisingly not crowded at all. I guess it's because this place just opened months ago. Also, there are more tables than other Thai places that we went before. The service was ok. The waiter was confused in a way that he didn't understand that I would like the exact same drinks as my friend had, and he couldn't remember that my friend was the one ordered curry. This was not attitude problem, so it's alright. In general, it was a nice dinning experience"

Araceli Araceli

We love Esszimmer! The owner and staffs are wonderful. The food are authentic taste this coming from me who is Thai! This is probably the only Thai restaurant in Stuttgart that I always recommend people to because I know they won’t be disappointed

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Reviews

Simeon
Simeon

Dieser Laden ist auf seine Art und Weise grandios. Die schwäbische Bedienung und die thailändische Köchin sind ein Dreamteam. Die vegetarischen Vorspeisen sind sehr lecker und mächtig. Die vegetarisch-/veganen Hauptspeisen sind durch die Bank weg gelungen.


Gladyce
Gladyce

we love dining room! the owner and the employees are wonderful. eating is real taste – that comes from me who is Thai! that is probably the only Thai restaurant in stuttgart that I can always recommend to people because I know they will not be disappointed!


Anthony
Anthony

we tried our Thai food for the first time here, when we wanted to spoil the restaurant we were full. but what a discovery....we are more vegan, but they offer excellent teller, great taste, a wonderful experience. nice, funny owner and cook his thai woman. also Thai people visit the place, confirm that it is authenticity. we were later to many different Thai sites, but they all come short. we are back here and the same experience! great.


Robert
Robert

We tried our thai food for the first time here, stumbled upon the restaurant as the one we wanted to go to was full. But what a discovery....we are vegans, but they offer excellent plates, great tastes, a wonderful experience. Nice, funny owner and his...thai wife is cooking. Also Thai people visit the place, confirming it's authenticity. We have been to many different Thai places afterwards, but they all come up short...we have been back here, and the same experience! Great


Isla
Isla

esszimmer is the best Thai restaurant that I visited during my years here in stuttgart. my man and I are often on the go and always find a Thai restaurant in every city to try it. dining room is the hands down, the best we found here in stuttgart. and during our travel. my friends and I often visit dining room for lunch or dinner and the experience was always the highest rate! the owner is very personal and always on the needs of our group and the service is great. I recommend this place very much!


Samuel
Samuel

Esszimmer is the best Thai Restaurant I’ve visited during my years here in Stuttgart. My husband and I have travel frequently and always find a Thai restaurant in each town to try. Esszimmer is hands down the best we have found here in Stuttgart...and during our travels. My friends and I frequently visit Esszimmer for lunch or dinner and the experience has always been top rate!! The owner is very personable and always accommodating to the needs of our group and the service is great. I highly recommend this place!!!


Bianca
Bianca

seit geraumer Zeit kommen wir zu Nits Esszimmer. Nit kocht alles frisch und absolut Thai - Authentisch. Die Qualität der Produkte ist auffallend gut und frisch. Auf Nachfrage erfahren wir, daß sie jeden zweiten Tag einkaufen gehen, um dadurch diese frische anbieten zu können. Toll, schon das alleine ist sehr außergewöhnlich. Besonders hervorheben muß man ihre Fischspezialitäten, durchweg super und was ganz besonderes. Bei allem Talent das Sie bei ihrer Thaiküche unter Beweis stellt bereitet sie auch sehr gutes selbstgemachtes Eis oder sie backt von Sali bis zu Torten, welches sie dann als Nachtisch anbieten. Ich hoffe ich konnte die Einzigartigkeit von Nits Esszimmer in meinem Bericht rüber...


Maymie
Maymie

this is the Thai restaurant that has a good enough cost-benefit ratio, so I want to visit again. (It hurts me why Thai food is more expensive than Vietnamese in Germany, and generally German Thai food is more expensive than in the Usa. the quality of food is very good (at least better than the others, with the same price, personally). I had a kao pad nüa, this is the roasted rice with bark. my friend had a red curry. I think the amount of the shurr was enough for young, because we couldn't finish them at the end. I can only tell about my personal experience, but the taste of the court was very good. the bark was tender, but well cooked. various types of vegetables are contained in fried milk...


Alan
Alan

This is the Thai restaurant that has an good enough costbenefit ratio so that I would like to visit again. It baffles me why Thaifood is more expensive than vietnamese in Germany, and in general, German Thaifood is more expensive than in USA... The quality...of the food is very good at least better than the others, with the same price, personally. I had a Kao Pad Nüa, which is the fried rice with beef. My friend had a red curry. I think the amount of the dish was sufficient for guys, since we couldn't finish them at the end. I can only tell from my personal experience, but the taste of the dish was very good. The beef was tender but wellcooked. Several kinds of vegetables are included in the...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Asiatisch
  • Europäisch

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  • Lieferung
  • Sitzplätze
  • Reservierungen

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Hupperts

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."