Fadiesis - Menu

Great restaurant. I've never tasted Roman pines. I found them exquisite. Excellent furnished room with very taste. Courtesy and efficient service. Experience to definitely try again.

Cozy room with space also outside. Top quality ingredients without doubt. Friendly and helpful staff on the requests we made. The only sin is that it is a little too hidden.. Prices in standard. To remake absolutely

I didn't know this place, attracted by the musical name. Having read the positive reviews I decided to book by being able to also take advantage of the 50% discount with the Fork . Pines are very good and quite digestible. The staff is kind.

I had been to dinner several years ago. Now with wonder return and with pleasure known that the quality and kindness of the place has not changed. Excellent pine trees accompanied by an appetizer and a beer. Mercy. Manfredi and justyna, Salvo and Angela.

On the food nothing to say but that an addition of vodka on a spritz has made it pay 8 euros ... a bottle of water 5 euros I think it is exaggerated .. for the gluten-free flour of the 4 euros plus ..insomma from the account we understood why the local was empty

We ordered a hot appetizer and two pints. The first was all frozen, from chips to crocs. The taste of the pines was identical to the frozen pizzas of the Eurospin: the tomato was clearly taken from a bald box and the buffalo mozzarella was the one in the package that is bought at the Ard to a euro. Terrible. What's the point of opening a restaurant/pizzeria if you feel like eating frozen stuff? Excessive prices. With a euro you buy a frozen pizza that is identical to the thought they propinate you here.

We booked by chance, and with our amazement it was a surprise The place is located in a quiet and elegant pedestrian street, despite the proximity of the central Via Liberta As soon as we entered in we were greeted in an excellent way by a very nice girl named Daniela and after the control of our green Pass, it has arranged inviting us to consult the menu. We opted for some Pines of which one with whole flour, all delicious as well as the hot starter .We will return soon, with the hope that everything can return to a minimum of normality and be able to, so, also enjoy some live music tribute Recommended

On several occasions both with friends, relatives and both with my wife I went to this restaurant (new management) and this time I must say that the room with the renovation performed and with the new furniture I loved. Of course, his wife, Daniela, is a family-run guest with a lot of grace, education and kindness, while in the kitchen chef Simone delights you with dishes dedicated to accuracy and exquisiteness all this thanks to the raw material that is carefully chosen by the same. I suggest you try the Roman pineapple a real joy, whose dough is very soft and digestible. I could keep listing more dishes, but I prefer you to find out for yourself.

with friends to eat pizza, I find that they don't use wheat flour, we make a new experience: rice flour and I don't know what else. Much better the classic wheat flour. They only have beer in 33 cl bottles that cost 5€ (commercial beer nothing special) no beer at the plug. We order pizzas and forget one, so we have to wait further to eat all together. Some staff girls don't even know what ingredients are in the pizzas. We order the dessert that will be no more than 50 grams, very squeezed, but 8 € per serving. A bitter you do not know that (no more than 5 cl) 6€. To make short exorbitant prices in relation to what you eat. Last bean, they pretend to forget to release the tax receipt, but the...