Fame Da Lupi - Menu

Largo Vaccari, 89861, TROPEA, Italy

🛍 Cibo, Pasta, Fast Food, Istituzione

4.4 💬 1572 Reviews
Fame Da Lupi

Phone: +393470740598,+393773887578

Address: Largo Vaccari, 89861, TROPEA, Italy

City: TROPEA

Dishes: 3

Reviews: 1572

Website: http://www.facebook.com/paniniebirretropea/

"Best place in town, right at the beginning of the city center. A quiet place where you can enjoy the best dishes you can imagine. The service is smooth and the waiters are very nice and attentive. The owner is one of the nicest restaurant owner of Tropea and you can clearly see how much he loves his job and to be around people. We ate here for 4 days in our 6 days holiday, this shows how much we loved this place. The food is amazing, with outstanding quality, there is no bad dish in the menu and I recommend trying out all kinds of pasta and their meat (especially tagliata and filetto) The quality/price and quantity/price is the reason why we kept coming back to this place. They give you a lot of food and you pay the right price for it, the cheapest pasta is 12 euro and you’ll get a plate full of it. It’s safe to say that you will leave with a full and happy belly."

Menu - 3 options

All prices are estimates.

User User

My husband and I are on vacation in tropea and we had dinner at this restaurant. Very nice excellent meat excellent service I highly recommend

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Reviews

Cirino
Cirino

really good appetizer for two people and excellent beers to the guinness and carlsberg plug. excellent value for money. fast and courteous service


User
User

excellent meat restaurant close to the historic center of tropea. I recommend in particular meat seconds. among the first, the red onions soup of tropea.


Mathias
Mathias

Been there twice and both time excited by the hospitality of Cosmo and Nicolas. Quality of meat is just amaizing. This is the place to be for lovers of dry aged beef.


Agostino
Agostino

found thanks to google and the reviews provided. a small restaurant with tables also outdoors, where you can get excellent dishes. professional and kind staff. fast service. non-high prices


Ruth
Ruth

Amazing steak ! It was the best we have ever had- we didn't think we would ever get better than the steak we had in New York years ago. Lovely local sharing starter board and red wine. Friendly staff too. Shame we went on our last night otherwise we would have gone back.


User
User

very original and welcoming location, typical of a high level irish pub. excellent service. Hold a rare girl. example of sweetness, uncompromisingness, professionalism and unique humanity. a woman as few. excellent food quality. good price quality ratio. now in love. soon..


User
User

I was in this restaurant during the week of August and you start saying that the line here, if you have not booked, is very long. reason why I strongly recommend you to book. the menu is not very rich but has many meat dishes (ideal if you are not fish lovers) and everything at honest prices. the service is very slow even in bringing the account but removed this defect that does not allow it to have the maximum vote, the dishes were all good. If you have time to have dinner in these restaurants.


User
User

super satisfied! at dinner was me and my boyfriend as a starter we took the cutting board, all local products, nduja made artisanally and is recognized from the first bite, sliced and local cheeses. then I took the strawed meat and baked on the grill, the minimum to take are 500 gr but calculating that there is the bone is not a portion too exaggerated. the meat felt that it was quality, the cooking was great, remains juicy and delicious! the staff attentive to every need and we perceive from all the desire to let the customer go away with a beautiful memory, and you have to say that they have succeeded! thanks to all the staff of the room and kitchen.


Sacha
Sacha

Best place in town, right at the beginning of the city center. A quiet place where you can enjoy the best dishes you can imagine. The service is smooth and the waiters are very nice and attentive. The owner is one of the nicest restaurant owner of Tropea and you can clearly see how much he loves his job and to be around people. We ate here for 4 days in our 6 days holiday, this shows how much we loved this place. The food is amazing, with outstanding quality, there is no bad dish in the menu and I recommend trying out all kinds of pasta and their meat (especially tagliata and filetto) The quality/price and quantity/price is the reason why we kept coming back to this place. They give you a lo...

Categories

  • Cibo Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Istituzione Discover a place where culinary passion meets a cozy atmosphere. Our establishment offers a delectable menu crafted with fresh ingredients, perfect for creating memorable dining experiences with friends and family.

Amenities

  • Televisione
  • Vino E Birra
  • Cani Ammessi
  • Opzioni Vegane

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."