Fiorino - Menu

delicious Granita looks like ice cream but it is not to try very kind staff we will definitely return

We came on holiday a week in Palmi and it was our fixed daily stage. We would have eaten granite at all times. Excellent for breakfast. Vote 10elode

We took both ice cream and it was really excellent. We settled in the dehor which is on a busy road, noisy and full of exhaust gas. Too bad the location, go ahead but get inside. View menu

Granite and bioche among the worst I've ever eaten in sundial. Account 5€, in Milan I spend less. The only note of merit is that they did the receipt. Never again, we found better in the area at correct prices.

I ordered a panettone to the pistachio online and we were all pleasantly impressed... very soft dough and stuffed as a rule of art. Fast delivery times. Congratulations from a Calabrian moved to Tuscany but with the heart always down!

I have been several times this summer with bikers friends, the granite are fabulous, firm and consistent; the ice creams are a delicacy, I recommend all the variegated with ricotta (it is not from all know how to do them); the delicious desserts, in short, is all superbuonissimo. View menu

For us stage fixed every year at the end of holiday Always excellent quality courtesy professionalism and kindness. The granita with super brioche Thanks for your and good quality. I recommend to all a stop in this wonderful pastry shop with palm trees. Normal prices so much quality

wonder of sweets. Wonderful almond paste in many different tastes, unique and spectacular almond paste to the English soup. Clean and welcoming environment, friendly and competent service, very cheap prices, great variety of leccornie, of many types but all of excellent quality. She deserves the visit, absolutely not to be missed. If you're in the area stop, it's worth it.

I wanted to taste this famous pastry shop in Palmi, where the usual and crowded pastries in the area. The staff is very friendly and the production, on sight, seems very inviting. The quality of the dough in fact is above the average, but the bad habit of altering the artisan product with industrial creams at the hazelnut (not to advertise has infected also this palmese workshop (like other historical pastries of the city, unfortunately that fills exaggeratedly and ruin the excellent croissants. Too bad, the “genuity” of a local product cannot have compromised with globalized products that are bought in the worst supermarkets in Milan. I put two stars on trust. View menu