Phone: +393910561587
Address: Largo San Giuseppe 2, 16122, GENOVA, Italy
City: GENOVA
Dishes: 1
Reviews: 2870
Website: http://www.fokaccia.com/
"I will describe my experience at this restaurant since the beginning. At first, I came withmy girlfriend because I read this restaurant made one of the best focaccia in Genoa. When we asked the waitress for a table, the first thing she did was to look us from head to the foot as if we were really dirty (we were not). In that moment we should have gone but we dedided to stay. Then we ordered. The waitress had a lot of work, she was running all the time, we cannont criticize her for that but maybe the restaurant should hire someone else. Of course she was not nice at any moment. She didn't speak english but even if we tried to speak the few italian words we knew, the communication was not good at all. The food was not bad. I ordered pasta al pesto and I really enjoyed it. Then I ordered a focaccia that I didn't like so much but it was not bad. My girlfriend ordered a salad and found it okay. At the end, we asked for the bill and once she brought it we asked to pay but card (the establishment accepts payments by card) but she refused and told us that we had to say that when we asked for the bill and that now it was impossible to change. We can understand that, it may be true in Italie but if that's the case, she should have asked us when we asked for the bill. Well, as we didn't have cash (we went to the restaurant after being sure we could pay by card), she made me go to the closest bank and to pay her with cash. No goodbyes or thanks from her side. We hope that you don't have the same experience we had. You don't go to a restaurant and pay a certain amount of money to have such a bad experience."
User
great if you take aperitif. .can you only take drinks
Address
Reviews
User
super welcome, aperricena excellent music to replicate
User
potentially a fantastic place, a little rigid in their aperitive logic aperitive.
User
is one of the best places of genova, excellent breakfasts lunches and apericena, not to be missed!
NandoVellutini
We had lunch at this place with family. The food was average (great foccacia, good pizza and not so good pasta), but the service was just terrible. The message there is: “don’t come to this place, we don’t want you”!
User
the place is very nice and the food generally good even if pretty expensive. Salad a little scarna. the sin is the lack of controls and space, as well as the rather cold climate for those who are in the trajectory of the door. Young and helpful staff but not too trained.
User
elegant rustic, place from aperitifs in the center: consume the dishes of the apericena - including obviously the inevitable Genoese focaccia - but it is valid both for assortment and quality; funny presentation of the tartare coni, excellent pasta of the mini croissant salty! great attention n ask for any allergies, intolerances, alimetari choices. recommend booking.
User
I often had the opportunity to attend the historic headquarters of genova piccapietra, but in the new lounge bar on the sea of course Italy has created the ideal situation to enjoy the delights of the local also in front of spectacular sunsets. Materials and presentations of absolute quality. The photo that I attach does not make how good food is.It is obligatory to try such a goto experience.
User
the place is very nice, neat, clean and modern. the staff is very kind, helpful and polite. I tried the apericena. plentiful but I have some personal reservations on some courses. It was all baked. I would have expected some salt cake, vegetables like pynzimonium, etc. for example, the ice cream cone with meat tartare was, in my opinion, too big. I would recommend smaller cones and the availability of seasoning and aromas (oil, salt, pepper and oregano/timo/coriandolo). Moreover the focaccias but especially fries were too loaded with oil, result in the end indigestion. I would recommend a strong drying of the fried with absorbent paper. good salty brioches, without knowing what they were mad...
Ignacio
I will describe my experience at this restaurant since the beginning. At first, I came withmy girlfriend because I read this restaurant made one of the best focaccia in Genoa. When we asked the waitress for a table, the first thing she did was to look us from head to the foot as if we were really dirty (we were not). In that moment we should have gone but we dedided to stay. Then we ordered. The waitress had a lot of work, she was running all the time, we cannont criticize her for that but maybe the restaurant should hire someone else. Of course she was not nice at any moment. She didn't speak english but even if we tried to speak the few italian words we knew, the communication was not good...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
Amenities
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Prenotazioni
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Portare Fuori
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Posti A Sedere
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Serve Alcolici
