Forellenhof Buhlbach

"The gastronomic Bareiss dynasty is not only made up of the hood-enclosed main house in Baiersbronn Mitteltal, but is enriched by some attractive annexes. The latest Spross is the Forellenhof Buhlbach in the midst of the extremely beautiful and still very quiet landscape protection area Buhlbach in a district of Baiersbronn. Honestly, I wouldn't have lost myself in this small side valley if I hadn't had a sign of the Kulturpark Glashütte in that direction. But that's in another place... At the end of Buhlbach, bus line 21 returns to Freudenstadt, a trail is traced here in winter and some hiking trails are signposted. In view, you can discover a beautifully splashed Black Forest House, with a view terrace and well maintained garden. So, nothing like that! When approaching, the Kleinod turns out to be a “Forellenhof Buhlbach” and as a depositor of the house Bareiss. After extensive renovations and renovations in 2017/2018, this location was created from the former fishermen's stall, which opened daily from 11:30 to 17:30 and was completely inconsistent with the well-maintained vesper and lively fish dishes. The house is also suitable for hosting family celebrations unfortunately I have my first communion already behind me. The location is really beautiful, with a view of the black forests and a lot of nature. At the very best sunshine, we take another place on the spacious view terrace, where you can find plenty of shaded but warm places. The menu is mainly based on fish dishes, as rainbow trout, salmon trout, gold trout, brook trout and seedlings are bred right here. In a total of 17 ponds and basins. It's not fresher. Fresh and smoked fish can be purchased daily from 9 a.m. to 12 p.m. In the restaurant you can draw as a trout lover from the full: In addition to trouts in all types of preparation Müllerin Art, Blue, smoked with various supplements parsley potatoes, cream potatoes, spinach, hosting or market vegetables, but also are still delicious food on offer, such as flame cake, beef soup, air-dried ham or roasted mules. Everything at amazingly moderate prices when you consider that you are here in Bareiss. The service ladies dressed in vivacious dirndl and country-style fashion and hearts are all acting courteous, friendly, courteous and targeted. The waiting times go against zero, immediately someone is to the place, a card is passed, the wishes are asked. The equipment is first class: in the WMF cutlery individual initials are embossed, the patterns of the napkins perfectly harmonize with the decor of the plates, the bread basket decorates a flower-white linen cloth. But everything is very inexorable, rather after the motto: Noblesse oblige. We order: 1x smoked trout fillet with peasant bread 11,50 Euro , 1x coarse peasant bratwurst with herb and potatoes 10,50 Euro , plus a bottle of Teinacher mineral water 5,50 Euro and are still amazing at the reasonable prices. Although the terrace is well occupied, the food is served immediately. There is plenty of frying sauce for the defy sausage, and a very tasty sour wort, almost already passed to the porridge, is enriched with enormous amount of cream. A poem! The trout fillet is butterfly and is almost overwhelmed by a large portion of cream horseradish with a few chicken fishrogens. What we accidentally discover: the potatoes of the sausage meat are actually more suitable for delicate trout, with the very robust peasant bread with hard crust well harmonized with the sausage. So we're talking a little bit. At the end, a slightly young shooter 2,70 Euro and a sawy latte Macchiato 4,00 , which makes a good figure in a double-walled, bulging bodum glass. The food was first-class. Even though it may seem a bit strange that the place is already at 5:30 p.m. the best time for the past, it fits perfectly with my meals. How often am I stranded hungry in front of a closed restaurant on a hike or a trip around 15 or 16:00, with appetite for something deculent? There's no need here. One more word to get there. The brochure announces: “The trout farm ... is easily accessible by foot or by E Bike.” That's right. On the way back to Buhlbach, however, I am repeatedly urged by Porsche drivers with Baden Baden Badener or Karlsruher license plates. You can comfortably drive to the trout farm and park there. Don't have to."