Gigi's Cupcakes - Menu

Le Capucin Gourmand

➤ 28210, Nogent-le-Roi, France

Menu • Cafés • Sushi • Européen • Mexicain

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"I've been there for years and JAMAIS disappointed!!! Quality Price: excellent, hospitality and service:Perfect and the kindness of the boss always a joker accentuates the good atmosphere of the evening. And to finish his wife is also very kind and good advice! Frankly, there go the eyes closed (finally no, it would be unhappy not to see the good and beautiful little dishes in the plate and the new decoration of the restaurant; Thank you and continue as follows:"

Le Palais Breton

➤ 1 rue de la Cavee de Houdan, 28210 Coulombs, France

Menu • Thé • Steak • Fromage • Desserts

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"Une belle carte et une crêpe du jour inventive, gourmande et de qualité. La terrasse est sympathique. La salle hyper classique. Menu enfant copieux. Pour un déjeuner ou un dîner convivial sans chichi. Les assiettes sont pleines, les pâtes à galette ou crêpe sont fines et très bien cuites. Le beurre est présent sans excès. Les origines bretonnes du chef parlent pour le plaisir des papilles. Le service est efficace et rapide. Réservation conseillée le week-end. Nous y retournerons!"

La Comedia

➤ 12 Rue Alexandre Goislard, 28210, Nogent-le-Roi, France, Lormaye

Menu • Thé • Pizza • Salade • Italien

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"We were on the way to Nogent, we wanted to get back to the city center at about 9 pm with my 2 Brothers, we had a very nice welcome with Chef Pizzaiolo (we had met in the city the afternoon a first time, which offered us the Terasse at the bottom of the restaurant, it was very nice!! We pass the order, Pizzas, Saumon paved, drinks and ice/tiramisu, Good value price, for 3 people, we had for 60€, the calzone was really copyy, I took to take away not to waste... Special Mention in ÉLISE, it's true, there's waiting, but we laughed well with her."

Le Relais des Remparts

➤ 2 r. du Marché-aux-Légumes, 28210 Nogent-le-Roi, France

Menu • Cafés • Kebab • Européen • Asiatique

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"My husband and I enjoyed the evening's fixed menu. My first course egg cocotte was one of the simplest, and best, cocottes I've ever had. Both of our main courses were also very good, but our favorites were the final course. For my husband,...a raspberry genoise, and for me a selection of cheeses. In a town of residents and restaurants, I was expecting a standard plate of brie, blue, and goat. What I wasn't expecting was a beautifully arranged platter of many cheeses, most of them local, presented by a knowledgeable server who guided me in both selection and tasting order. A real delight in a quiet corner of the French countryside."