"We found Heids by looking on TripAdvisor So it does work if you are a business. We entered and quickly realised it was almost full! However we were found a table quickly. The menu was well presented, and we quickly chose the US Fillet. Worth...every cent. All Euros. Krystin looked after us very well and even though we asked for a medium and medium well with all the trimmings, peppercorn sauce and steak fries and veg, they arrived promptly. First cut.... like cutting butter with a warm knife. Every cut... just smooth... every bite... appealed to all tastebuds... not an oz of fat. Just the best steak we have ever eaten. Canadian, American, UK, French, Scandinavia didn’t compare. Congrats to Heids. The US Fillet was magnificent! Thanks!"