Gochi - Menu

Great restaurant, delicious. The service is great and it is a very good value for money. I strongly recommend you, I will often come back:

Very good time at the gochi... Very good cooking, may be a little tuna but it's just a little detail. And the staff is really nice and reactive.

Very good value quality price. Small sweet and delicious dishes, cold and hot. See the cook working and the dishes scrolling on the treadmill are an irresistible attraction. View menu

For a first experience, we are very satisfied: the proposed products were very good, friendly staff and very welcoming frame, we did not know the “carpet” but it is a very good idea. However, more choices in dishes would be one. recommended

A very good experience the ratio of quality prices for the menu will at noon and very well, it is not high gastronomy but a good choice in cold and warm good quality and good reception, the room and toilet need a young shot.Very good for a restaurant at will.

Concept top The dishes pass you in front and you take what you want It's good You see your plates stacking as you eat Just a little flat on the end of the evening where a person picks up all the small plates and stacks next to you without any discretion but it doesn't change the note View menu

Satisfied by this restaurant, The price at will on noon in week edt affordable and adapted to the given consumption. A little disappointed because there is no extremely choice and the makis will often be the same. But for this price it is very good and we eat clearly at his hunger I found little choice for dessert.

The sushi are very good, but it is high time to change the cutting board, which is disgusting frankly. When you know it's a bacter nest. In parallel, fresh fish and cheese remain the whole room temperature service, it is a significant risk of tiac. Be careful, these are things to easily modify and that can cost very much in case of control...

If you like Japanese cuisine and you are a minimum gourmet then go! In a simple but sympathetic setting with a well Japanese decoration, the chef prepares his small portions of sushi sashimi makis pints miso soup balls and I pass. Something you like and it's within reach of wand so treat yourself. 26 euros a week for the menu at will. It's a price but when you know the price of Japanese cuisine... View menu